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    Elie de Combys

    Member since Apr 2008

    Chef #809592

    From Quebec City

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carob Bites

    Saturday, Sep 6, 2014 on
     |  1 Reviews  |  By rawnola
    LinMarie says:

    "I'm giving it 5 stars instead of the 4 stars my result was worth, because my blender really is something cheap that has so little power it only really chops vegetables (not the hardest ones please). Nuts are too damn hard and small for it, so next time I'll try putting them in my spice grinder a little before adding them to the rest of t..."

    Reviewed Non alcoholic Pina Colada

    Friday, Feb 7, 2014 on
     |  17 Reviews  |  By chef FIFI
    LinMarie says:


    I used what I had on hand, so my version went like this (for 2 big servings) :

    1 14 oz. can of sliced pineapple in juice (no sugar added)
    7 oz. of coconut milk (46% fat)

    I blended until smooth and poured on 4 regular ice cubes (I had nothing to break them) in tall ..."

    Reviewed Tourtiere (French Canadian Meat Pie)

    Monday, Dec 2, 2013 on
     |  15 Reviews  |  By Bluenoser
    LinMarie says:

    "Ok, I didn't make the recipe, but I'm from Quebec and I've never seen anyone put gravy on their tourtiere. We put ketchup sometimes, but gravy... no. Please don't."

    Reviewed Gluten-Free Blonde Brownies

    Thursday, Nov 24, 2011 on
     |  4 Reviews  |  By Laura Meehan
    LinMarie says:


    My fiance and I LOVED this! We ate the whole thing since we made it, yesterday night.

    I"m a little desperate regarding desserts since I'm gluten-free. And the complicated thing is, I'm also milk and soy free.

    This, I loved! The texture was perfect. Chewy, tender and crunchy at the same time, mouth-melting and ..."

    Reviewed Savory Roast Rub

    Tuesday, Nov 22, 2011 on
     |  3 Reviews  |  By Smoky Okie
    LinMarie says:

    "I liked this recipe.

    I replaced the MSG with dehydrated onion, since onion naturally contains a substance similar to MSG. I also replaced the marjoram with oregano, since marjoram tends to give me heartburns.

    I used it on a pork loin roast. I liked the flavour very much, but I don't give it 5 stars because in the end I thought it..."

    Reviewed Yellow Coconut Rice (Tanzania)

    Thursday, Jun 30, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By Annisette
    LinMarie says:

    "I just made this rice, using half the salt (I used gray sea salt, it tastes stronger than white salt), no butter and original-flavored rice milk instead of milk, since I can't have diary. I used full-fat coconut milk. I used cassia instead of cinnamon, and I put in the cardamom. The rice milk has a certain sweetness to it, so it's perfect for me s..."

    Reviewed Savoury Giblets

    Friday, May 27, 2011 on
     |  3 Reviews  |  By karen in tbay
    LinMarie says:

    "I can't wait to try this! I'll be doing it tomorrow.

    I need to be on a high cholesterol diet (I have an inherited condition), and I was looking for a recipe where I could combine hearts, gizzards and liver. This seems perfect! I'll update and rate when it's done.

    The "ole louisiana guy in suspenders" is really inspiring, especial..."

    Reviewed Turkish Coffee

    Sunday, Sep 5, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Nana Lee
    LinMarie says:

    "Yay! Since the year I spent in my mom's country, Syria, when I was 5 (it was 17 years ago), I longed for that smell. To me, nothing beats the smell of coffee and cardamom, especially in the morning or after a large meal. I just enjoyed a cup of this recipe, and it's almost as good as when I was there! (Syria's the major thing lacking) When I went ..."

    Reviewed Blueberry Coffee Cake With Brown Sugar Topping

    Saturday, May 15, 2010 on
     |  3 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I thought it was kind of good, but WAY too sweet. I halved the sugar, used a 19 oz can of strawberry pie filling and put no topping, but still thought it was borderline too sweet. Also, I used multi-grain flour, no salt, half the butter (replaced the other half by 2,4 oz extra-virgin canola oil), and replaced the sour cream by 1 1/4 cups plain ski..."

    Reviewed Tandoori Chicken With Garlic Spinach

    Tuesday, May 11, 2010 on
     |  1 Reviews  |  By Jacqui from Oz
    LinMarie says:

    "I won't rate this because I didn't use tandoori paste, I used dry tandoori. Also, I didn't have lemon juice. But it turned out somewhere near awful. The marinade clinged to the chicken, and when it cooked, the yogurt curdled so it really had a funny, not too appealing texture. Also, I thought that the cooking times were wrong. I followed the proce..."


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