Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Ok, I didn't make the recipe, but I'm from Quebec and I've never seen anyone put gravy on their tourtiere. We put ketchup sometimes, but gravy... no. Please don't."
My fiance and I LOVED this! We ate the whole thing since we made it, yesterday night.
I"m a little desperate regarding desserts since I'm gluten-free. And the complicated thing is, I'm also milk and soy free.
This, I loved! The texture was perfect. Chewy, tender and crunchy at the same time, mouth-melting and ..."
"I liked this recipe.
I replaced the MSG with dehydrated onion, since onion naturally contains a substance similar to MSG. I also replaced the marjoram with oregano, since marjoram tends to give me heartburns.
I used it on a pork loin roast. I liked the flavour very much, but I don't give it 5 stars because in the end I thought it..."
"I just made this rice, using half the salt (I used gray sea salt, it tastes stronger than white salt), no butter and original-flavored rice milk instead of milk, since I can't have diary. I used full-fat coconut milk. I used cassia instead of cinnamon, and I put in the cardamom. The rice milk has a certain sweetness to it, so it's perfect for me s..."
"I can't wait to try this! I'll be doing it tomorrow.
I need to be on a high cholesterol diet (I have an inherited condition), and I was looking for a recipe where I could combine hearts, gizzards and liver. This seems perfect! I'll update and rate when it's done.
The "ole louisiana guy in suspenders" is really inspiring, especial..."
"Yay! Since the year I spent in my mom's country, Syria, when I was 5 (it was 17 years ago), I longed for that smell. To me, nothing beats the smell of coffee and cardamom, especially in the morning or after a large meal. I just enjoyed a cup of this recipe, and it's almost as good as when I was there! (Syria's the major thing lacking) When I went ..."
"I thought it was kind of good, but WAY too sweet. I halved the sugar, used a 19 oz can of strawberry pie filling and put no topping, but still thought it was borderline too sweet. Also, I used multi-grain flour, no salt, half the butter (replaced the other half by 2,4 oz extra-virgin canola oil), and replaced the sour cream by 1 1/4 cups plain ski..."
"I won't rate this because I didn't use tandoori paste, I used dry tandoori. Also, I didn't have lemon juice. But it turned out somewhere near awful. The marinade clinged to the chicken, and when it cooked, the yogurt curdled so it really had a funny, not too appealing texture. Also, I thought that the cooking times were wrong. I followed the proce..."
"Yay! My husband and I loved this recipe. We had 4 pounds kale to use, so we quadrupled the recipe. I made quite a couple modificaitons, though. I skipped the onion, garlic and black pepper (because it can give me a sore stomach) and used just a little extra-virgin canola oil. I also chopped the stems in 1 cm pieces and added them 5 minutes after t..."
"I thought that the taste was okay, but the texture... hmm. Kinda soft and not crispy like I expected even though I cooked them for 10 minutes and made cookies even smaller than in the instructions. The bottoms were not browned much, either, and the center was a little pasty. I know that my oven works well, and I followed the recipe exactly. The on..."