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    Little Of Everything

    Kansas City, MO

    Like my food preferences, I am really all over the map all the time!

    Chef #809596

    Kansas City, MO

    Joined: Apr 04, 2008

    Birthday: Apr 06

    20 reviews by Little Of Everything

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "I love this! Was so good! I used leftover rotisserie chicken and I didn't have poultry seasoning, and forgot the thyme but it wasn't missed. I used 2 chicken bouillon cubes. I also used frozen carrots because that was all I had and it all turned out fantastic! I think a tiny bit more broth would be good, although I probably used too many noodles. ..."

    Oct 8, 2012 on Food.com

    Recipe #20755

    Reviewed Easy No-Chill Sugar Cookies
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      |  By Chef.Jules

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    "Well these are awesome! Flavor is perfect, and they're SO EASY! I was looking to make cookies quickly before a party, and these were great! The dough was so easy to work with, really not very sticky at all. I did exactly as told, except that I had salted butter, but it didn't matter! I did end up cutting them with a glass, since I didn't have a co..."

    Mar 17, 2012 on Food.com

    Recipe #286900

    Reviewed To DIE for Chicken Marsala
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      |  By Malriah

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    "I really like this recipe! I serve with mashed potatoes, and I use canned mushrooms and chicken broth and it always turns out great! Add more flour or use cornstarch and water to thicken it more if it needs it. Really great though!"

    Feb 23, 2012 on Food.com

    Recipe #28398

    Reviewed Seared Salmon With Balsamic Glaze
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      |  (1 person found this helpful) |  By Sharon123

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    "This always turns out great for me. I usually add extra brown sugar, which might be why I had no problem with it getting nice and thick for me. Love the flavor and the consistency. Great flavor with salmon, and I always just use the cheap frozen salmon fillets and it turns out great! Thanks for posting!"

    Feb 23, 2012 on Food.com

    Recipe #118010

    Reviewed Kraft One-Dish Italian Fish
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      |  By karen in tbay

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    "I love this recipe! Found it in a magazine, and was happy to see it here. I always season the fish with lemon pepper and italian seasoning, and add extra italian dressing to the rice and over the fish. A great fast dinner that tastes amazing!"

    Feb 23, 2012 on Food.com

    Recipe #188058

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "WOW! This is amazing, and so easy! Makes a SOLID 12 muffins! Love this!"

    Feb 22, 2012 on Food.com

    Recipe #43509

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "this one goes into the "amazing, all time favorites, will make a million times and pass down to my children someday" category! I love this recipe! I always drizzle the left over butter (cause I always melt more than I need somehow over the chicken on the pan and then squish the leftover breadcrumb mixture into it more! My hubby and roomate always..."

    Jun 1, 2011 on Food.com

    Recipe #82102

    Reviewed Ww Fettuccine Alfredo
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      |  By TeresaS

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    "WARNING - this recipe is not 7 points. Unless I'm missing something, ww points calculators say it is 10 based on calories, fat and fiber. So, just know that going in so you don't go over like I did.
    However, it is the single best alfredo recipe I've ever made, and the fact that it uses skim milk makes it so much cheaper and healthier than reg..."

    Nov 17, 2010 on Food.com

    Recipe #250065

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  (28 people found this helpful) |  By *~Suzy~*

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    "I work at Olive Garden, and every time I dish out a bowl at work for a guest, a crave comes over me the size of the empire state building! And while I could probably get away with it, I don't feel like risking my job for a quick gulp of the best soup ever. So, I've been scouring the web for something that would satisfy this craving. This recipe w..."

    Jul 22, 2009 on Food.com

    Recipe #77585

    Reviewed Roasted Asparagus
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      |  By jean1

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    "This is a very easy technique for making asparagus. I love it also because you can play around with it. I mixed garlic into the oil at Paulette's suggestion. I didn;t even have the cheese, and this turned out great! I would use more seasonings, maybe some basil, parsley and oregano, and make sure to check it at 10 minutes, as 15 was a little too l..."

    Jul 21, 2009 on Food.com

    Recipe #12192

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