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"This recipe will take the place of bottled stir fry sauce for us from now on. It is very good and it's easy enough to add spices of your choice to add heat. The ingredients are staples I always have on hand so that's a bonus. Thank-you."
Oct 30, 2012 on Food.com
"A very simple and easy jello salad that is very tasty. I had a can of peaches I needed to use for our evening meal and this recipe filled the bill - though I have to confess I only had apricot jello and I don't think I would be able to tell the difference had I used peach jello. Thank-you Nana!"
Aug 20, 2012 on Food.com
"A nice quick meal when you don't want a lot of ingredients and don't want to spend a lot of time cooking. We had this hotdish with Pillsbury Grands Honey Butter biscuits and a cucumber salad and found this to be a satisfying meal at the end of a busy day."
Aug 4, 2012 on Food.com
"Using 1/4 cup of the soy sauce, this was a winner at our house for an easy and flavorful week night meal. Thank-you!"
May 4, 2012 on Food.com
"Wonderful dip - I did add some horseradish based on comments from other reviewers and it definitely added a nice element to the flavor. Thank-you!"
Apr 26, 2012 on Food.com
"This was the best part of our meal today. I halved the recipe and got good results. Definitely will be having these again."
Apr 15, 2012 on Food.com
"Great variation on a sloppy joes. My family enjoys these for a quick afternoon meal with beans & weenies. Thank-you"
Jan 25, 2012 on Food.com
"A great tasting satisfying potato soup. Easy to put together, and a variety of toppings on the side so each soul can master their own creation. Gotta love it!"
Jan 2, 2012 on Food.com
"Just the extra 'mmmm' factor to make the the typical corn muffin a gourmet corn muffin. We so appreciated this recipe today paired with our chili. Thank-you!"
Nov 28, 2011 on Food.com
"This is a great recipe in every way. Easy, delicious, satisfying. I served this with the sugar sauce, but it is good without it too. Perkin's restaurant has a new item on their breakfast menu - bread pudding french toast - I think this could be baked in a loaf pan, refrigerated, and then sliced, dipped in the egg/milk mix and fried, and then serv..."
Nov 28, 2011 on Food.com