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    Chef #809828

    USA

    Chef #809828

    USA

    Joined: Apr 04, 2008

    42 reviews by Chef #809828

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed They Will Eat Them... Bacon Parmesan Brussels Sprouts
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      |  By ~Leslie~

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    "These were fabulous! The sauce was perfect! Will definitely make these again!"

    Dec 17, 2010 on Food.com

    Recipe #102677

    Reviewed Cranberry and Feta Salad
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      |  By Raspberry Cordial

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    "Wonderful! I actually had all the ingredients minus the pine nuts. I subbed slivered almonds that I toasted on the stove in some butter. Dressing is great and goes very well with the feta cheese!"

    Aug 27, 2010 on Food.com

    Recipe #222156

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (4 people found this helpful) |  By Karen=^..^=

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    "These are awesome brownies! I have to admit that I was very skeptical and actually passed over this recipe many times because I have never had success making moist brownies using cocoa powder. In my desperation for a chocolate fix (and no more baker's chocolate I decided to give this a try and wow! I'm glad I did. These are now my go to quick..."

    Aug 9, 2010 on Food.com

    Recipe #32204

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "I have used this recipe for both the sauce and the dough several times now and I have had success each time. The dough is wonderful and is perfect at the 1/2 ww 1/2 white ratio. I use just a teeny pinch of sugar for the sauce, I prefer more of a savory flavor. All in all this is a regular in our house now!"

    Jul 30, 2010 on Food.com

    Recipe #1005

    Reviewed Filet Mignon With Lemon-Parsley Butter
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      |  By ~Nimz~

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    "Oh yes, this was fantastic. The butter was delicious with the steaks."

    Jun 22, 2010 on Food.com

    Recipe #132535

    Reviewed Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
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      |  By The Wallaces

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    "Delicious! I've been craving this EXACT recipe. Yum, yum, yum!"

    Jun 15, 2010 on Food.com

    Recipe #398857

    Reviewed 1 Pan Fudge Cake
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      |  By Mysterygirl

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    "This cake is okay. I made exactly as stated and it was really, really chewy and stuck to the roof of my mouth. Sorry, won't be making this again."

    Jun 14, 2010 on Food.com

    Recipe #29935

    Reviewed Pan-Roasted Broccoli
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      |  By Roxygirl in Colorado

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    "We are not big broccoli fans. We are ESPECIALLY not broccoli stem fans. I did this recipe as stated with the stems sliced first..etc. It was FANTASTIC!!!! Everyone gobbled down their servings even my lovely 3 year old. This is now the only way I will make broccoli. Fantastic flavor (I did up the salt a bit. Definitely a keeper!"

    May 12, 2010 on Food.com

    Recipe #155018

    Reviewed Haricot Vert - French Green Beans With Garlic and Sliced Almonds
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      |  (1 person found this helpful) |  By Rita~

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    "Awesome! The only thing I did differently was I did not microwave them. I just added a little more chicken broth and cooked them a few minutes longer in the pan. Wonderful!"

    May 10, 2010 on Food.com

    Recipe #107639

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "Delicious! We're always looking for a new way to eat salmon and this one was great. Didn't change a thing!"

    May 10, 2010 on Food.com

    Recipe #108775

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