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    Chef #809882

    Member since Apr 2008

    Chef #809882

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Falafel

    Thursday, Sep 17, 2009 on
     |  1 Reviews  |  By Chef kitkat31
    LinMarie says:

    "I am on a mission to find the best falafel recipe. This is my second attemt. I found it really wet to work with, so I added about another 1/4 c flour. Still wet, but I didn't want to take too much from the beans. My lemons were bad so I just ground up some more coriander seed since it imparts a nice lemony scent when freshly ground. I added a..."

    Reviewed Chinese Chicken Salad

    Sunday, Jul 19, 2009 on
     |  2 Reviews  |  By Bobbie
    LinMarie says:

    "I can't believe I haven't rated this! I have used this recipe no less than 6 times and love it! Definitely double the dressing amount. I use 4 T of sugar, right in the middle. I have found I like the salad better with the dressing put on ahead of time to soften up the ramen noodles a bit. And I don't use as much canola oil as called for. Oth..."

    Reviewed Baked Zucchini Carrot Fritters

    Tuesday, Jun 9, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By chia
    LinMarie says:

    "Oh, yummy,yummy,yummy. The carrots did indeed lend a sweetness to the dish and it was absolutely perfect in my humble opinion! I did not have dill or tarragon so I used parsley, basil, thyme, and oregano for my herbs. Aside from that, I followed the recipe exactly. Had carrots and zucchini that needed eating up and I cannot make zucchini taste go..."

    Reviewed Unstuffed Cabbage Roll Soup

    Saturday, Jun 6, 2009 on
     |  (6 people found this helpful) |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I love cabbage rolls. I have 3 recipes that I haven't tried. Why? Because I am lazy. I loved this recipe. I used 1.5 lbs of ground beef since that is the size that was defrosting so I added a bit more of everything else. I omitted the egg and added a bit of oregano. It was so thick I ended up using 30 oz of chicken broth and 17.5 oz spicy V..."

    Reviewed Asian Apple Slaw

    Tuesday, May 26, 2009 on
     |  5 Reviews  |  By kittycatmom
    LinMarie says:

    "Oh Yummy!!!!! I am always pleased when I get a great recipe. This one is replacing my traditional coleslaw recipe. I was nervous about the ginger as it can overpower other ingredients so I omitted it. I may put some in next time. Oh, yes, there will be a next time. Maybe this weekend!! Thank you!!"

    Reviewed Creole Kidney Beans

    Tuesday, May 26, 2009 on
     |  2 Reviews  |  By morgainegeiser
    LinMarie says:

    "Creole? I don't know about that but this recipe sure fit the bill for my needs! I love red beans and rice and rely heavily on beans for dinners. My 5 year old has turned his nose up on all my different recipes. Also, I have just recently discovered I *do* like curry! So I get to experiment with curry and beans (a staple in my home). I was nerv..."

    Reviewed Turkey Noodle Casserole Aka Turkey Mess!

    Sunday, Jan 18, 2009 on
     |  2 Reviews  |  By Manda C
    LinMarie says:

    "This is a delicious way to use up leftover turkey. As another review mentioned, I too was in search of a way to use up leftover turkey so I did not use ground turkey. My husband and I agree that it may not be good with ground turkey but we are biased against ground turkey, ymmv. I put in an extra garlic, black pepper, and cayenne pepper for my ..."

    Reviewed Olive Garden Zuppa Toscana

    Thursday, Oct 23, 2008 on
     |  91 Reviews  |  By Leslie O
    LinMarie says:

    "I wish there was a way to rate this a 10 star! IMHO this was superior to my favorite Olive Garden soup. I followed the recipe exactly with only additional potatoes, chicken bullion/water, and cream. I was going to make some crusty garlic bread with this, but after one taste, decided to skip the bread and just fill up on the soup. FANTASTIC!!!..."

    Reviewed Shotgun Red Beans And Rice

    Friday, Oct 10, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Iowahorse
    LinMarie says:

    "Absolutely fantastic!!! I have made this a few times and really like the heat and sweet of this dish. I follow the recipe to the letter and was rewarded by a yummy, inexpensive dinner. Thank you for posting."

    Reviewed Sausage Gravy and Biscuits

    Sunday, Oct 5, 2008 on
     |  92 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Woo! I followed to the letter and it was so good! I make it for dinner occasionally. This is in my permanent file. So good, thanks, Kelly."


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