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    Chef #809882

    Chef #809882

    Joined: Apr 05, 2008

    13 reviews by Chef #809882

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Falafel
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      |  By Chef kitkat31

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    "I am on a mission to find the best falafel recipe. This is my second attemt. I found it really wet to work with, so I added about another 1/4 c flour. Still wet, but I didn't want to take too much from the beans. My lemons were bad so I just ground up some more coriander seed since it imparts a nice lemony scent when freshly ground. I added a..."

    Sep 18, 2009 on Food.com

    Recipe #361944

    Reviewed Chinese Chicken Salad
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      |  By Bobbie

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    "I can't believe I haven't rated this! I have used this recipe no less than 6 times and love it! Definitely double the dressing amount. I use 4 T of sugar, right in the middle. I have found I like the salad better with the dressing put on ahead of time to soften up the ramen noodles a bit. And I don't use as much canola oil as called for. Oth..."

    Jul 19, 2009 on Food.com

    Recipe #265208

    Reviewed Baked Zucchini Carrot Fritters
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      |  (1 person found this helpful) |  By chia

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    "Oh, yummy,yummy,yummy. The carrots did indeed lend a sweetness to the dish and it was absolutely perfect in my humble opinion! I did not have dill or tarragon so I used parsley, basil, thyme, and oregano for my herbs. Aside from that, I followed the recipe exactly. Had carrots and zucchini that needed eating up and I cannot make zucchini taste go..."

    Jun 9, 2009 on Food.com

    Recipe #99402

    Reviewed Unstuffed Cabbage Roll Soup
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      |  (4 people found this helpful) |  By Mama's Kitchen (Hope)

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    "I love cabbage rolls. I have 3 recipes that I haven't tried. Why? Because I am lazy. I loved this recipe. I used 1.5 lbs of ground beef since that is the size that was defrosting so I added a bit more of everything else. I omitted the egg and added a bit of oregano. It was so thick I ended up using 30 oz of chicken broth and 17.5 oz spicy V..."

    Jun 6, 2009 on Food.com

    Recipe #356366

    Reviewed Asian Apple Slaw
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      |  By kittycatmom

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    "Oh Yummy!!!!! I am always pleased when I get a great recipe. This one is replacing my traditional coleslaw recipe. I was nervous about the ginger as it can overpower other ingredients so I omitted it. I may put some in next time. Oh, yes, there will be a next time. Maybe this weekend!! Thank you!!"

    May 26, 2009 on Food.com

    Recipe #359919

    Reviewed Creole Kidney Beans
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      |  By morgainegeiser

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    "Creole? I don't know about that but this recipe sure fit the bill for my needs! I love red beans and rice and rely heavily on beans for dinners. My 5 year old has turned his nose up on all my different recipes. Also, I have just recently discovered I *do* like curry! So I get to experiment with curry and beans (a staple in my home. I was nerv..."

    May 26, 2009 on Food.com

    Recipe #372865

    Reviewed Turkey Noodle Casserole Aka Turkey Mess!
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      |  By Manda C

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    "This is a delicious way to use up leftover turkey. As another review mentioned, I too was in search of a way to use up leftover turkey so I did not use ground turkey. My husband and I agree that it may not be good with ground turkey but we are biased against ground turkey, ymmv. I put in an extra garlic, black pepper, and cayenne pepper for my ..."

    Jan 18, 2009 on Food.com

    Recipe #297361

    Reviewed Olive Garden Zuppa Toscana
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      |  By Leslie O

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    "I wish there was a way to rate this a 10 star! IMHO this was superior to my favorite Olive Garden soup. I followed the recipe exactly with only additional potatoes, chicken bullion/water, and cream. I was going to make some crusty garlic bread with this, but after one taste, decided to skip the bread and just fill up on the soup. FANTASTIC!!!..."

    Oct 23, 2008 on Food.com

    Recipe #9782

    Reviewed Shotgun Red Beans And Rice
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      |  By Iowahorse

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    "Absolutely fantastic!!! I have made this a few times and really like the heat and sweet of this dish. I follow the recipe to the letter and was rewarded by a yummy, inexpensive dinner. Thank you for posting."

    Oct 10, 2008 on Food.com

    Recipe #74578

    Reviewed Sausage Gravy and Biscuits
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      |  By Kelly Cameron

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    "Woo! I followed to the letter and it was so good! I make it for dinner occasionally. This is in my permanent file. So good, thanks, Kelly."

    Oct 5, 2008 on Food.com

    Recipe #8602

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