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    Marmaduke

    Cleveland, Ohio

    Chef #81017

    Cleveland, Ohio

    Joined: Apr 06, 2003

    Birthday: Jun 01

    16 reviews by Marmaduke

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Delicious Nachos Supreme
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      |  By Kittencalskitchen

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    "5 stars isn't enough. I used a Taco seasoning packet like everyone suggested. Only complaint...a little too thick for me when it starts to cool down. Other than that, perfect !!"

    Feb 2, 2009 on Food.com

    Recipe #206391

    Reviewed Beth's Pizza Crust
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      |  (1 person found this helpful) |  By gwenrk

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    "I tried this twice, just to make sure. Fresh yeast and flour. I ended up with a cardboard crust twice. I think this needs rising time."

    Nov 4, 2008 on Food.com

    Recipe #13546

    Reviewed Bestest Hamburger Soup
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      |  By Hey Jude

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    "Excellent! Doubled the water. Added can of corn, can of peas, can of green beans,(drained first and 3 cups of dried potatoes. And a heaping Tb of minced garlic and lots of minced onions. Instead of tomato sauce, I used 2 cans of cream of mushroom soup. No dried peas.I know this is a huge change from the original, but once I started, I kept sayi..."

    Jun 18, 2008 on Food.com

    Recipe #56366

    Reviewed Carrot Cake
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      |  By Unkle Leo

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    "Ech! I tried it, my son tried it and we both agreed. It ended up in the garbage. Did not grow, the soaked raisins were so soft and mushy it was disgusting biting into one of them. Coconut was overpowering. Waste of ingredients. I found other recipes that suggested squeezing excess moisture out of the grated carrots. This one did not. Sickening ..."

    Jun 18, 2008 on Food.com

    Recipe #16720

    Reviewed Hot Beef Cheddar Subs
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      |  By Abbey212

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    "Tried this last night. Would suggest a little bit of liquid (milk? with the soup. Otherwise too thick. Sort of "congealed". Also will try a small can of mushrooms when frying up the meat and onions. Otherwise, not bad."

    Jun 18, 2008 on Food.com

    Recipe #309436

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough
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      |  By Karin...

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    "Nothing wrong with the ingredients order. Thats the way my machine takes it.Added 1Tb of dried onion flakes and some pizza seasoning to the dough. Very good."

    Jun 18, 2008 on Food.com

    Recipe #35805

    Reviewed Authentic Irish Soda Bread (Bread Machine
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      |  By Engineer in the Kitchen

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    "I'll give it 1 star because the title is misleading. The dough is baked in the oven, NOT a bread machine. Author could have easily said, stand mixer or left out the Bread Machine part. If a recipe says Bread Machine, it sould be in the Bread Machine, start to finish !"

    Mar 14, 2008 on Food.com

    Recipe #213777

    Reviewed Crock Pot Pizza Supreme
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      |  (1 person found this helpful) |  By Gingerbear

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    "Waste of ingredients. At 2 hrs, rotini was totally mushed out and vegies were still crunchy. (onions & green peppers Tomato/pizza sauce did not seem to blend well with rest of ingredients."

    Jan 19, 2008 on Food.com

    Recipe #56988

    Reviewed Crock Pot Triple Chocolate Mess
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      |  (2 people found this helpful) |  By Miss Annie

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    "With all the ratings, I'm surprized no one mentioned the crock pot size. I made this in my 4Qt and it came within 1/2" of overflowing. I guess everyone had a 4Qt or larger crockpot."

    Dec 20, 2007 on Food.com

    Recipe #21387

    Reviewed Tex-Mex Spinach Dip- Crock Pot
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      |  By JillAZ

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    "The Ro-Tel cans in my area are 10oz. Could not find any 14-1/2oz cans. Added 1/2 cup salsa. The 8oz. cream cheese overpowered everything. Thats all I could taste. Ended up adding chopped Broccolli to get rid of the cream cheese taste."

    Nov 26, 2007 on Food.com

    Recipe #223871

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