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"I followed the recipe for the topping, but I assembled the pizza differently because the method described in the recipe isnt' how a TRUE deep dish pizza is made. Anyone who has ever had a real Chicago deep-dish pizza knows that the first thing you put down is the cheese, and then any toppings - in this case the mixture outlined in the recipe - an..."
Dec 10, 2009 on Food.com
"I don't know what happened, but these cookies turned out very dry. I even double and triple checked to make sure I used the correct amounts on all of the ingredients, and I definitely did everything exactly according to the recipe. The dough was so crumbly that it was hard to even form a ball with, and when I flattened it down on the cookie shee..."
Dec 6, 2009 on Food.com
"ABSOLUTELY AWESOME!! I got this recipe over at 101recipes.com, and I came here to post it so everyone else on the 'zaar could try it out - and I found that someone had already put it on here. If you haven't tried this pizza dough recipe yet, you MUST give it a try. You do need to follow the directions down to the letter, including letting the do..."
Sep 28, 2009 on Food.com
"I wasn't blown away by this recipe. I followed it exactly, and the sauce was way too thick and it lacked flavor. I modified it by adding some water to thin it out, and added some more spices such as celery salt, garlic salt, and extra oregano & pepper. After those changes it was pretty good, but it still didn't blow me away."
Sep 22, 2009 on Food.com
"I made this twice - once with the original recipe, and then again with 2 slight modifications. The first time I made it, the ice cream came was a little too hard and "icy" after it had been in the freezer for 24 hours. So the next time I made it, I whipped the mixture for 1-2 minutes on high to give it come volume before adding it to the ice cre..."
Jul 27, 2009 on Food.com
"I wasn't thrilled with this recipe. The "sauce" turned out to be more of just sun-dried tomatoes drenched in butter, but maybe I cooked it too long. Or maybe that's how the it is supposed to be, I've never had the actual Carraba's recipe. But even so, the flavor of the tomatoes was way too overpowering, especially when mixed with that much lemo..."
Jul 13, 2009 on Food.com
"This is some EXCELLENT lasagna!! Like many others, I did modify it just a little bit. First, I prefer the no-boil noodles to the traditional noodles, so I used those. A previous reviewer complained that it didn't turn out well with the no-boil noodles because they weren't fully cooked, but that's because no-boil noodles take longer to cook! Yo..."
Mar 17, 2009 on Food.com