I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #811097

    Chef #811097

    Joined: Apr 06, 2008

    3 reviews by Chef #811097

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed K-Jon's Tripe Creole
    Handle
     |  By K-Jon Chef

    "This sounds pretty close to the recipe I use. I have been making tripe creole for many years and my family just loves it (with the exception of some of the younger ones who only know "fast food" lol"

    Jul 2, 2012 on Food.com

    Recipe #441210

    Reviewed Best Ever Collard Greens
    Handle
     |  By Mysterygirl

    "I'm originally from the South and this iis honestly one of the best recipes I have ever eaten for collard greens !! The only thing I added was some red pepper flakes as we like a bit of a "kick" in our greens. Thanks for posting this great recipe...."

    Jun 22, 2010 on Food.com

    Recipe #13994

    Reviewed Mimi's Double Rich Chocolate Cake (From a Cake Mix
    Handle
     |  By Mimi in Maine

    "I absolutely love this cake!!!! It's so easy and so moist and disappears in a snap, my whole familly can't wait to get a piece and have a glass of milk...I also use coffee instead of water as it just adds something special to chocolate. I usually just frost it with a ready-made chocolate frosting from the pantry."

    Dec 22, 2009 on Food.com

    Recipe #211967

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites