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    Greta!

    Member since Apr 2008

    Chef #811162

    From Memphis, Tennessee

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Stuffed Yellow & Red Bell Peppers

    Handle
    Sunday, Jan 8, 2012 on Food.com
     |  21 Reviews  |  By Dib's
    LinMarie says:

    "I just made these, and they were great! I added some red pepper flakes when I added the other herbs. I think that it would have been a little bland without it. I also put 1/2 cup water in the bottom of the dish and covered it with aluminum foil and baked at 400 for 30 mins and then put a mixture of panko, parmesan and butter on the peppers and ..."

    Reviewed Oatmeal Cottage Cheese Pancakes

    Handle
    Saturday, Jul 9, 2011 on Food.com
     |  251 Reviews  |  By bramble
    LinMarie says:

    "What a surprise! These were really good. I pretty much followed the recipe except, I added cinnamon. This one is a keeper for a fast breakfast!"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Wednesday, Jan 5, 2011 on Food.com
     |  (4 people found this helpful) |  585 Reviews  |  By Deb's Recipes
    LinMarie says:

    "I've made this recipe numerous times and I always get rave reviews. I usually add a can of rotel to the chicken before I fill the tortillas. I also use 2 cans of green chilies instead of just one, and I love cheese, so there%u2019s always a little extra added. Most of the time I will make half of the enchiladas with chicken and half with creame..."

    Reviewed Southwest Spaghetti Squash

    Handle
    Sunday, Oct 17, 2010 on Food.com
     |  (4 people found this helpful) |  112 Reviews  |  By Cyn
    LinMarie says:

    "This was GREAT! I used about a 4.5 lb squash, I used 2 cans of Rotel (1 original and 1 Mexican Style) but I only used the liquid from the original Rotel. I used about 1/2 cup of Monterey Jack cheese and 1/2 cup sharp cheddar because that is what I had on hand. I baked it in a 9x13 dish for about 30 minutes and it turned out perfect! I served w..."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Tuesday, Apr 27, 2010 on Food.com
     |  121 Reviews  |  By 1Steve
    LinMarie says:

    "I thought that this hummus was great! I like my dips spicy, so next time, I think I may add a bit more cayenne pepper."

    Reviewed Creamy Pumpkin Pasta

    Handle
    Monday, Nov 2, 2009 on Food.com
     |  68 Reviews  |  By Kaarin
    LinMarie says:

    "I thought it was a really great pasta dish! I used low sodium broth, fat free 1/2 and 1/2 and fat free sour cream. I also added about a 1/2 tsp of red pepper flakes to give it a kick. I will definitely be making this again."

    Reviewed Soft Chocolate Chip Cookies

    Handle
    Saturday, Jul 18, 2009 on Food.com
     |  476 Reviews  |  By Peach
    LinMarie says:

    "This is now my favorite cookie. I just made them and think they are fabulous! I used what I had on hand, which was chocolate pudding and white chocolate chips as well as mini semi-sweet chocolate chips. I baked them for about 9 minutes. I can't wait to try different flavors of pudding and chips! Thanks or the wonderful recipe!"

    Reviewed Crispy Cheese Cauliflower

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    Wednesday, Mar 11, 2009 on Food.com
     |  71 Reviews  |  By Sydney Mike
    LinMarie says:

    "I loved this recipe! It was really easy to make and it was perfect when I was wanting something different. I used only 1 egg, but kept everything else the same. It had great flavor--the cheese didn't overpower the veggie at all. A perfect blend!"

    Reviewed Crispy Cheese Cauliflower

    Handle
    Wednesday, Mar 11, 2009 on Food.com
     |  62 Reviews  |  By Middaybikeride
    LinMarie says:

    "I loved this recipe! It was really easy to make and it was perfect when I was wanting something different. I used only 1 egg, but kept everything else the same. It had great flavor--the cheese didn't overpower the veggie at all. A perfect blend!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Friday, Jan 9, 2009 on Food.com
     |  945 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had never made (or liked) meatballs before trying this recipe. My BF love them, so I decided to treat him one night. We both loved these, and he never gets tired of them. I always bake them at 350 for 25-30 min and they always turn out perfect! Thanks for such a wonderful recipe...you completely changed my mind on meatballs!"

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