Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"When life gives you beets, make borscht! We got a ton of beets in our CSA this year and I generally don't like beets, I think they literally taste like dirt. But I ventured out on a limb and tried this recipe. I am so glad I did! For being so simple, this is a great soup. Like a beety french onion soup. Thanks for sharing!"
Aug 15, 2012 on Food.com
"This was very tasty. The only thing I would change is the amount of water added. I wanted it to be a syrupy consistency for pancakes, and ended up adding about 3/4 cups of water in addition to what the recipe called for."
May 8, 2012 on Food.com
"I have now made this twice and LOVE it! I put sweet potatoes instead of regular potatoes, which made it sweet and spicy at the same time. The second time I also threw in some chicken thighs and let it simmer for an hour. It made it a complete meal with protein."
Feb 26, 2012 on Food.com
"This was my first time canning on my own, and I was impressed at how easy this recipe was! I'm glad I read some of the other reviews, I only cooked my grapefruit for 1.5 hours, and added some vanilla."
Feb 4, 2012 on Food.com
"So good. I was so pleased with the taste and the creaminess, and for under 400 calories a serving! That's amazing! Thanks for sharing. Will probably be making this again."
Jan 17, 2012 on Food.com
"I made this with gluten-free flour and it was STILL delicious."
Jan 9, 2012 on Food.com
"Easy and yummy! We made it with brown rice, which wasn't quiet as good. Stick with the jasmine rice."
Jan 5, 2012 on Food.com
"We made our gluten-free with GF flour and it was still TO DIE FOR. This is definitely being added to our Christmas traditions."
Dec 29, 2011 on Food.com
"My husband is of German descent and asked for these cookies for Christmas. I was nervous I wouldn't find a decent gluten-free recipe, but these are great! I couldn't find self-rising gluten-free flour here in the United States, so I substituted with 2 cups gluten-free flour, 2 � teaspoons baking powder, � teaspoon salt and an extra egg. To keep..."
Dec 19, 2011 on Food.com