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    Mark T.

    Anchorage Alaska

    Chef #811237

    Anchorage Alaska

    Joined: Apr 06, 2008

    Birthday: Jun 27

    21 reviews by Mark T.

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Hamburger Cookies
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      |  (1 person found this helpful) |  By abe ray

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    "Thanks for sharing this recipe! It was fun to make with my daughters and they taste great as well!"

    Feb 18, 2011 on Food.com

    Recipe #290820

    Reviewed Traditional British Toad-In-The-Hole and Mini Toads Too!
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      |  By French Tart

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    "This is a very easy and quick dish to prepare. It was delicious and I would recommend following French Tart%u2019s recommendation of serving with mashed potatoes and onion gravy!"

    Dec 24, 2010 on Food.com

    Recipe #184023

    Reviewed Jane Austen's Regency Toasted Cheese - Welsh or Scotch Rarebit
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      |  (1 person found this helpful) |  By French Tart

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    "I had fun making this with my daughter this weekend. I loved the way the mustard and worchestershier sauce mixed with the cheese to provide a wonderful flavor!"

    Dec 16, 2010 on Food.com

    Recipe #284924

    Reviewed Homemade Drain Cleaner and Declogger
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      |  By Mirj

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    "Thank you Mirj!! Just used this for the first time and it worked great. I did need to apply twice (or maybe I needed to wait longer but had a great outcome. Thanks again!"

    Dec 5, 2010 on Food.com

    Recipe #16470

    Reviewed Buttery Bread Machine Rolls
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      |  (1 person found this helpful) |  By jean

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    "This was great recipe! I took the advice of others and lowered the oven temp. to 350 and baked for 18 minutes. Once they were out of the oven I melted some butter over the rolls. Thanks for posting the recipe Jean!"

    Sep 12, 2009 on Food.com

    Recipe #65340

    Reviewed Redneck Casserole
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      |  By Chioreyu

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    "Loved the ease and flavor of this dish. I added mustard and ketchup to mine and my daughter just ate it with just the cheese on top. The name of the dish is very appropriate!"

    Aug 18, 2009 on Food.com

    Recipe #145256

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Very fresh tasting and versatile. I have eaten this alone, with diced chicken, and with salmon as well and loved each one. Very healthy, versatile and great tasting; can't beat that combination! I do suggest following the recipe and resisting the urge to use canned tomatoes, the flavor combination is amazing. Thanks for posting Barb!"

    Aug 6, 2009 on Food.com

    Recipe #55768

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "The name says it all! This produced chicken brest with great flavor and it was very moist. In face we are going camping tomorrow and plan to marinade the chicken tonight and BBQ them at the campsite for dinner tomorrow. Thanks for the post!"

    Jun 6, 2009 on Food.com

    Recipe #29598

    Reviewed Grilled Corn Salsa
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      |  By PainterCook

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    "Fun to make and the entire family loved it. Thanks for sharing! I made this for dinner last night just as a side dish for grilled salmon. Looking forward to lunch to try it as a filling for a burrito."

    May 18, 2009 on Food.com

    Recipe #359612

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "When looking for a good Chocolate Chip Cookie recipe the vanilla pudding caught my eye. This is now our favorite cookie recipe, great texture, and flavor! Thanks Peach!"

    Mar 31, 2009 on Food.com

    Recipe #20408

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