Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Thanks for sharing this recipe! It was fun to make with my daughters and they taste great as well!"
Feb 18, 2011 on Food.com
"This is a very easy and quick dish to prepare. It was delicious and I would recommend following French Tart%u2019s recommendation of serving with mashed potatoes and onion gravy!"
Dec 24, 2010 on Food.com
"I had fun making this with my daughter this weekend. I loved the way the mustard and worchestershier sauce mixed with the cheese to provide a wonderful flavor!"
Dec 16, 2010 on Food.com
"Thank you Mirj!! Just used this for the first time and it worked great. I did need to apply twice (or maybe I needed to wait longer but had a great outcome. Thanks again!"
Dec 5, 2010 on Food.com
"This was great recipe! I took the advice of others and lowered the oven temp. to 350 and baked for 18 minutes. Once they were out of the oven I melted some butter over the rolls. Thanks for posting the recipe Jean!"
Sep 12, 2009 on Food.com
"Loved the ease and flavor of this dish. I added mustard and ketchup to mine and my daughter just ate it with just the cheese on top. The name of the dish is very appropriate!"
Aug 18, 2009 on Food.com
"Very fresh tasting and versatile. I have eaten this alone, with diced chicken, and with salmon as well and loved each one. Very healthy, versatile and great tasting; can't beat that combination! I do suggest following the recipe and resisting the urge to use canned tomatoes, the flavor combination is amazing. Thanks for posting Barb!"
Aug 6, 2009 on Food.com
"The name says it all! This produced chicken brest with great flavor and it was very moist. In face we are going camping tomorrow and plan to marinade the chicken tonight and BBQ them at the campsite for dinner tomorrow. Thanks for the post!"
Jun 6, 2009 on Food.com
"Fun to make and the entire family loved it. Thanks for sharing! I made this for dinner last night just as a side dish for grilled salmon. Looking forward to lunch to try it as a filling for a burrito."
May 18, 2009 on Food.com
"When looking for a good Chocolate Chip Cookie recipe the vanilla pudding caught my eye. This is now our favorite cookie recipe, great texture, and flavor! Thanks Peach!"
Mar 31, 2009 on Food.com