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"Fabulous authentic NY Crumbcake!
For those of you that are not from NY, a NY Crumbcake is usually 1/3 cake & a heavy crumb topping that is always at least 2/3 of the cake.
Recipe change: I also add 3T sour cream to the recipe, and use melted UNSALTED SWEET butter in the cake instead of canola oil. Butter makes the cake stay fresh longer a..."
Nov 27, 2010 on Food.com
"These muffins are excellent with the following additions:
1 The recipe is incorrect in saying it makes 6 muffins. It makes 12 regular size muffins
2 I also added the following for better flavor:
1t. Vanilla extract
1t. Lemon Extract
1/4 t. Salt
1/4 t. Baking soda
Grated zest from 1/2 lemon
I also used paper muffin cups and instead of coating ..."
Oct 14, 2010 on FoodNetwork.com
"I just made this recipe for Rosh Hashanah which is tomorrow.
Oh, gosh -The fruits in this recipe make it beautiful!
Love, Love, Love the contrast of colored fruits and vegetables...Orange sweet potatoes, dried deep red sweet and tart cherries, yellow pears, white potatoes and onions, dried black plums, dried golden apricots
The wine gi ..."
Sep 8, 2010 on FoodNetwork.com
"I followed this recipe using 8" cake pans. Flowed out of the pans all over the oven.
You should have corrected this TYPO after reading posts!
Thanks Ina. :("
Jan 10, 2010 on FoodNetwork.com