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"This was really good and had great flavor. I did add some fresh mushrooms with the onions and some red wine to the beef broth mixture. I found the gravy to be more of a broth, but that could be easily thickened. Overall, a great recipe."
"This is really good. I had actually thought I've reviewed this before as we've made this a bunch of times. It's easily doubled and usually there isn't any leftovers."
"These are really good, easy and fast. I'm on my 3rd batch. I like using the smaller size pan (8x8) or smaller. I used non-stick foil and sprayed it and and no issues with it sticking. Also, added 1 tsp vanilla after cooking for 6 minutes and sprinked with kosher salt after pouring in pan. I put in the freezer for about 20 minutes and then cut..."
"This was a great recipe, even if I didn't have cheddar cheeseand had to substitute. I"ll be sure to have it next time. Even my family members who don't like cauliflower liked this as said they would definately eat it again!"