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    Cheri-Beri

    Washington State

    Chef #811847

    Washington State

    Joined: Apr 07, 2008

    Birthday: Aug 05

    29 reviews by Cheri-Beri

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Banana Oatmeal Chocolate Chip Cookies
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     |  By Missy #2

    "Unbelievable. Easy and so delicious!!"

    Sep 4, 2012 on Food.com

    Recipe #72534

    Reviewed Drunken Meatballs (With Crock Pot Instructions
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     |  By Sarah_Jayne

    "I made this with frozen meatballs in a crockpot. It's sooooooo good!! This recipe is going in my permanent file :- I used Southern Comfort and chopped up one each red, yellow and orange bell pepper and added it. It turned out perfect and was a hit with all my friends."

    Oct 4, 2011 on Food.com

    Recipe #276860

    Reviewed Taco One Skillet Meal
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     |  By Marie

    "I made this one night while we were camping. PERFECT camping recipe!!! I made the following substitutions: ground turkey instead of ground beef, garlic & sweet onion petite cut tomatoes and Calrose (short grain rice. I'm going to be making it at home - it's so good! The leftovers are great as a dip with corn chips."

    Aug 27, 2011 on Food.com

    Recipe #76158

    Reviewed New England Creamy Rice Pudding
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     |  By Chef Ellabella

    "This was great!!! The perfect way to get rid of my left over rice. My kids didn't think they'd like it but they were wrong :- Thanks for posting this great recipe!"

    Jan 28, 2010 on Food.com

    Recipe #135452

    Reviewed Delicious Chicken Pot Pie
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     |  By vincy bramblett

    "Used this recipe as a reference for portions and the sauce. I had leftover chicken and vegetables from dinner a couple of nights ago. All I can say is WOW!! This recipe is spot on and it will be the only one I use from now on. Thanks!!!!!"

    Jan 11, 2010 on Food.com

    Recipe #10744

    Reviewed Chewy Macaroons
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     |  By Dib's

    "These made my family happy to be alive!! I looked at the other reviews and I didn't have a problem with stickiness. I bake on very well seasoned stonewear and I let the cookies cool on a rack covered with parchment paper. I also made these very, very small so as to be able to just pop in your mouth and not worry about crumbs. Absolutely perfec..."

    Dec 12, 2009 on Food.com

    Recipe #11177

    Reviewed Ham and Noodle Casserole
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     |  By vivmom

    "Excellent!! I only made two changes - adding more cheese and when I made the cr/chick soup from scratch I added a pressed garlic clove. This recipe is easy and delicious. My only complaint is that it didn't use up ALL of my Thanksgiving ham leftovers - lol. Thanks for a great recipe."

    Dec 1, 2009 on Food.com

    Recipe #133733

    Reviewed Refrigerator Potatoes (Make-Ahead Mashed Potatoes
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     |  (1 person found this helpful) |  By *That Girl*

    "I made these last year for Thanksgiving and forgot to leave my rave review! Made it again this year with just as much success. These are fantastic . . . . I think the onion salt gives them the perfect zing. An outstanding recipe that saves me so much time in the kitchen on the big day."

    Nov 27, 2009 on Food.com

    Recipe #95606

    Reviewed Kona Inn Banana Bread
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     |  By kzbhansen

    "Without a doubt, THE best banana bread I have ever made and eaten. I'll never use another recipe!!"

    Nov 5, 2009 on Food.com

    Recipe #126982

    Reviewed Blueberry Pie
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     |  By Bev

    "I made this today for our 4th of July festivities. Easily the best pie I have EVER had!! Thanks for the wonderful recipe :-"

    Jul 4, 2009 on Food.com

    Recipe #24521

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