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"My new favorite way to prepare spouts! Couldn't stop eating them. I used about 2 tsp of minced garlic (left it in and served it that way) and added about 1 tsp one lemon pepper to to the butter oil mixture instead of just pepper. I omitted the parm cheese. Awesome recipe -- thanks for sharing!"
"Easy to make and tastes great! I used parsley as I'm not a big fan of thyme. Made my buttermilk with lemon juice and let the scallops sit in it (refrigerated) for about an hour. No leftovers were to be found. I plan on serving this again at an upcoming dinner party."
"Excellent recipe -- tasty and easy to make. I would have given 5 stars except my tasted salty. Next time I make it I will omit the season salt and add a bit more garlic powder. Thanks!"
"Excellent taste and very easy to make. I did not use the Tyme as I'm not a big fan of it. I cut the breast into strips and sauteed in garlic and oil. I also used one extra TBS honey in the sauce and next time may add a little corn starch to make a thicker glaze."
"I enjoyed this recipe and will definitely make it again. I would have rated it higher but as it came out it was too salty for us. This may depend on the type of seasoned salt you use but mine is mostly salt and little seasoning. Next time I will omit the season salt and instead add some minced onion or onion powder."
"Very Tasty. I love garlic and cheese and this came out very tender. A little greasy so next time I will cut back on the butter a bit. Thanks for the recipe!"
"Absolutely delicious and healthy too! I had originally been given this recipe at a weight watchers meeting and subsequently lost it. I was so happy to find it again here. Try it .... you'll like it !!!"
"Wasn't what I was hoping for in a Pasta salad. Tasted just like potato salad with pasta instead of potato -- Yuck."
"It really is the best sauce I've made and I've made a few. What I love about this sauce is how fresh it tastes as soon as you make it. Not like a lot of recipes that say they taste better as leftovers. Also, I've had excellent results simmering for as little as 40 minutes which makes it part of making dinner instead of something you have to pla..."