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Niagara-on-the-Lake, Ontario, Canada
Chef #812122
Niagara-on-the-Lake, Ontario, Canada
Joined: Apr 07, 2008
Birthday: Jan 03
"I made this for a fee friends and it received rave reviews! I cooked two striploins on the bbq after marinating the meat for about 24 hours and then sliced it really thinnly then served it with a side of brocoli, snow peas and mushrooms, and thin rice noodles. Next time I make this recipe, I will reserve the left over marinade and made a reduction..."
May 31, 2010 on Food.com
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