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Caram

Chef #81242

Joined: Apr 07, 2003

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19 reviews by Caram

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed How to Cook Spaghetti Squash

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| By Johnney

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Sep 30, 2012 on Food.com

Recipe #77554

Reviewed Pretty Quick Cajun Chicken and Pasta

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| By Redneck Epicurean

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"Thank you! Delicious -used red instead of green peppers (green doesn't always play nice w/ me and the flavor was great and the canned tomatoes were fine. -We'll be having this again....it's made the rotation :"

Jul 3, 2011 on Food.com

Recipe #189656

Reviewed Mock Mashed Potatoes/Cauliflower

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| By Crabbycakes

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"Thank you! loved 'em"

Mar 29, 2011 on Food.com

Recipe #59553

Reviewed Mango Salsa #1

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| (1 person found this helpful) | By Rita~

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"Vehicle? -who needs chips or fish --a spoon worked for me ; Thank you for sharing -delicious"

Mar 28, 2011 on Food.com

Recipe #63621

Reviewed Short-Cut Vegetable Biryani

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| By Celticevergreen

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"Awesome! Thanks for sharing -made this last week. When cooking the veggies I was certain they were burning -but some just blackened a bit and there wasn't any carbon taste -much to my relief. Because I know what flavors we like best I took out the ginger and 1/2 of the coriander seeds. And next time I will either buy smaller potatoes or cut the..."

Feb 25, 2011 on Food.com

Recipe #358480

Reviewed MAG's Extra Special Extra Delicious Candied Pecans

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| (1 person found this helpful) | By Kimke

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"Excellent w/ Almonds too -I made this recipe the exact same way."

Feb 19, 2011 on Food.com

Recipe #48012

Reviewed The Best Chicken Tortilla Soup

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| By Jill4man

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"Easy and spicy -but not too much burn.....delicious. Thank you for sharing, Awesome."

Nov 6, 2010 on Food.com

Recipe #104086

Reviewed Super Easy 6 Ingredient Stroganoff

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| By Chef Jenna

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"Easy and total comfort meal. I started to brown the meat and realized we didn't have gravy...I used a beef boullion cube and one Tbsp of cornstarch, it turned out fine (a tad salty for me -but the husband loved it. I'll remember the gravy next time! -we had it on mashed potatoes, great recipe -Thank you for sharing!!"

Jul 30, 2010 on Food.com

Recipe #179437

Reviewed Pulled Pork (Crock Pot

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| By duonyte

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"Amazing! Thank you. I used Top Pork Loins (4lbs, diet gingerale but added 1/4 c splenda because I figured regular g-ale would be sweeter. Prepared as directed but ran out of time so cooked on high for 5hrs...low for 45minutes in the middle (i was afraid it was burning and it sooo wasn't so I turnedup the heat up again. We didn't need to add ..."

Jun 5, 2010 on Food.com

Recipe #131018

Reviewed Low Carb Waffles

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| By Gordien&Ali

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"One of our favorites! Thank you -we added wheat flax in lieu of wheat germ -tasted great and I add about 1 Tbsp of cinnamon and and 3 Tbsps of splenda and then we don't need syrup! thanks"

Jan 18, 2010 on Food.com

Recipe #93161

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Caram

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19 reviews by Caram

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