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"Thank you! Delicious -used red instead of green peppers (green doesn't always play nice w/ me and the flavor was great and the canned tomatoes were fine. -We'll be having this again....it's made the rotation :"
Jul 3, 2011 on Food.com
"Vehicle? -who needs chips or fish --a spoon worked for me ; Thank you for sharing -delicious"
Mar 28, 2011 on Food.com
"Awesome! Thanks for sharing -made this last week. When cooking the veggies I was certain they were burning -but some just blackened a bit and there wasn't any carbon taste -much to my relief. Because I know what flavors we like best I took out the ginger and 1/2 of the coriander seeds. And next time I will either buy smaller potatoes or cut the..."
Feb 25, 2011 on Food.com
"Excellent w/ Almonds too -I made this recipe the exact same way."
Feb 19, 2011 on Food.com
"Easy and spicy -but not too much burn.....delicious. Thank you for sharing, Awesome."
Nov 6, 2010 on Food.com
"Easy and total comfort meal. I started to brown the meat and realized we didn't have gravy...I used a beef boullion cube and one Tbsp of cornstarch, it turned out fine (a tad salty for me -but the husband loved it. I'll remember the gravy next time! -we had it on mashed potatoes, great recipe -Thank you for sharing!!"
Jul 30, 2010 on Food.com
"Amazing! Thank you. I used Top Pork Loins (4lbs, diet gingerale but added 1/4 c splenda because I figured regular g-ale would be sweeter. Prepared as directed but ran out of time so cooked on high for 5hrs...low for 45minutes in the middle (i was afraid it was burning and it sooo wasn't so I turnedup the heat up again. We didn't need to add ..."
Jun 5, 2010 on Food.com
"One of our favorites! Thank you -we added wheat flax in lieu of wheat germ -tasted great and I add about 1 Tbsp of cinnamon and and 3 Tbsps of splenda and then we don't need syrup! thanks"
Jan 18, 2010 on Food.com