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"Wow this was so yummy!! I used roughly 1 cup carrots, 1 cup mushrooms, 2 zucchini, and 1 yellow squash. I didn't use all 16 oz of fresh spinach either. I used baby spinach and probably used about 5 oz, just enough to layer in between the carrot mixture and the sauce. Also, there is no mention in the reciped about what to do with the tofu, so w..."
Feb 9, 2011 on Food.com
"Wow!! This recipe is AMAZING!! It was very easy to put together and my husband was so happy he was able to use his grill for this. I took the advice of one of the other reviews and served it with coleslaw and then we also had vegetarian baked beans. Reminded me of summer!! Thanks so much for this great recipe!"
Apr 9, 2010 on Food.com
"This recipe is AMAZING!! It is now one of our favorites. We added 2 more oz of cream cheese to make it a little creamier, and seasoned the veggies while cooking with salt, pepper and garlic powder. Thank you so much for this delicious recipe!!!"
Mar 23, 2010 on Food.com