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    Erin Venema

    Member since Apr 2003

    Chef #81284

    From Houston, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken & Rice Casserole

    Handle
    Wednesday, Jun 30, 2010 on Food.com
     |  4 Reviews  |  By msbelle
    LinMarie says:

    "Pretty darn tasty! The first time I made it, I followed the crock pot directions and added garlic salt and curry powder for spice. The second time I made it, I left the rice out until the last 30-45 minutes. We cooked the rice on high for 30 minutes, on low for 15 just to make sure, and it was ready in no time without getting mushy."

    Reviewed " Ant" Kelly's London Broil Marinade

    Handle
    Sunday, May 18, 2008 on Food.com
     |  85 Reviews  |  By KJK #5
    LinMarie says:

    "Very tasty, and a big hit with our dinner guests. This is a nice way to make a tougher cut of meat into a very enjoyable and savory meal!"

    Reviewed Herbed Roast Chicken for Crock Pot (With Bonus Stock)

    Handle
    Saturday, Feb 16, 2008 on Food.com
     |  10 Reviews  |  By gourmetmomma
    LinMarie says:

    "I sent this to my husband to make while I was out of town, and it was delicious. Easy and very flavorful. The stock is a great bonus, too!"

    Reviewed Moist and Mustardy Pork Chops

    Handle
    Wednesday, Nov 28, 2007 on Food.com
     |  1 Reviews  |  By Paja
    LinMarie says:

    "This was a great recipe, and my husband put it in the keep file! I added some minced garlic to the breadcrumb mix, and it was excellent."

    Reviewed Pan to Oven Pork Chops With Garlic

    Handle
    Sunday, Apr 29, 2007 on Food.com
     |  1 Reviews  |  By Ppaperdoll
    LinMarie says:

    "A very simple but excellent recipe! We seasoned the pork chops with French Four Spice (blend of white pepper, ground cloves, nutmeg, and ginger) and salt. Very, very good."

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