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"I admit that I didn't have a clue how to make asparagus before I tried this recipe. I knew I liked it but was intimidated by the idea of cooking them because I had experienced that "stringiness" before and didn't know how to avoid it. These turned out perfectly. Thanks so much for the straightforward instructions. I will be making asparagus again ..."
"Sooo much better than canned! They were a little too salty the 2nd time I made them, and I noticed that the pinto beans I used had salt in them. I may eliminate the salt altogether next time. I used 3 TB butter and the taste was still wonderful. Will be making these again and again."
"Really good! My husband doesn't really like tuna and he liked it. My 4 year old ate 1 1/2 sandwiches! Used a little less mustard, yellow onions instead of green, and a dash of lemon juice. Also used about 1/2 of the relish with a little pickle juice because I don't like so many pickle chunks in it. Made one without cheese and it was really good t..."
"These are really good! Only change I made was to add 1 tsp cumin as someone else suggested. My husband and I both loved the sauce. I'll be making this again soon!"
"Delicious! I did what someone else had suggested and mixed a Tb of corn starch with with a Tb of water then added it to the sauce & chicken. All the kids (2,2,& 4) ate it and 2 really loved it. So easy too. It's a hit!"
"Very good flavor. Had a bitter aftertaste. I might try using less beer and/or a different kind of beer to try to solve that. I used a Corona. I used 2 cups of cheese and I think I would use more next time. I love thick soups and I never thought I would say this but it was a little too thick for me. Added a little milk to the leftovers for a thinne..."
"This smelled wonderful cooking. I used homemade bbq sauce and everybody loved it. My sauce is sweet to begin with so next time I think I will try a less sweet bottled sauce to see how it will taste. I recommend this!"