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"This recipe is exactly the same as Marcy Goldman's "Crisp and Chewy Chocolate Chip Cookies" from "A Treasury of Jewish Holiday Baking". The cookies are good, but mine turned out soft rather than chewy. I think this may be because the Kosher for Passover brown sugar available in my area is brown coloured granulated sugar, as opposed to normal bro..."
"I made this for the second seder this year because of all the positive reviews. It was OK, but I thought it tasted Pesachdik. My husband really liked it though, and was happy to finish the leftovers over the next couple of days."