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    Sartreana

    Buenos Aires, Argentina

    Chef #813262

    Buenos Aires, Argentina

    Joined: Apr 09, 2008

    Birthday: Jul 31

    15 reviews by Sartreana

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed French Yogurt-Cake
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      |  By Elodie

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    "Excellent recipe, can't go wrong! I added lemon zest, just a squeeze of lemon juice and chopped strawberries at the last minute. I also sprinkled sugar on top before baking which turned out really nice... and I used vanilla flavored yogurt. Baked at the temperature suggested, but then turn it a bit higher at the end for the sugar on top. I used a ..."

    Sep 4, 2011 on Food.com

    Recipe #187083

    Reviewed Rocket, Ricotta and Potato Frittata
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      |  By katew

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    "Excellent recipe! I didn't use bacon but added sun dried tomatoes and it was delicious! Thanks a lot for posting."

    Aug 30, 2011 on Food.com

    Recipe #408719

    Reviewed Carrot Cake
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      |  (1 person found this helpful) |  By debora ingram

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    "Perfect! I added shredded coconut, cardamom and ground ginger."

    Nov 24, 2010 on Food.com

    Recipe #60278

    Reviewed Curry Chicken with Coconut and Peanuts
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      |  By canarygirl

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    "Excellent recipe! I didn't have any bouillion and used instead 2 cups of coconut milk and 1 cup of water. I followed the suggestion and added some chilies which went really well! I also added a teaspoon of brown sugar to give it a 'round' taste. Delicious! Thank you for sharing!"

    Nov 18, 2010 on Food.com

    Recipe #37139

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (3 people found this helpful) |  By Rhonda *J*

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    "Just perfect! Everyone loved it."

    Nov 15, 2010 on Food.com

    Recipe #67256

    Reviewed Carrot Souffle
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      |  By love4culinary

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    "Outstanding! So easy and delicious! I mixed all ingredients in a blender and followed the recipe to the letter but I used margarine instead of butter. It came out just perfect! Thank you for sharing!!"

    Nov 10, 2010 on Food.com

    Recipe #55173

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Excellent recipe. So moist!! If it seems the center is not cooked after 30 min, just let it some extra 10 min low heat. Followed the recipe and only subbed coffee for boiling water. Delicious!"

    Oct 24, 2010 on Food.com

    Recipe #2496

    Reviewed Vegan Carrot Cake
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      |  By Lt. Amy

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    "Excellent recipe! I can't find soft tofu in Buenos Aires so I subbed with orange juice and half the dry ingredients. Thank you!"

    Sep 9, 2010 on Food.com

    Recipe #185092

    Reviewed Strawberry Yogurt Muffins
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      |  By Cookin'withGas

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    "These muffins are excellent!! Followed the recipe but used 1 egg instead of the egg sub and demerara sugar and they came out great! I just added a teaspoon of cinnamon and vanilla extract. Thanks so much for sharing!"

    Apr 24, 2010 on Food.com

    Recipe #151388

    Reviewed Tom Ka Kai (Thai Coconut Chicken Soup
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      |  By Gatorbek

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    "excellent recipe! i substituted chicken with tilapia fillets and it was delicious!! thanks for sharing"

    Feb 16, 2010 on Food.com

    Recipe #303281

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