Kimberly Keller

"Before trying this recipe I was sold on the one that I used during culinary school. The only problem was the recipe was scaled for 25 crusts. I did manage to get it down to 5 crusts, but I only needed one. So, I jumped onto food.com and spotted this one. With all the reviews I decided to give it a go for a Rustic Spiced Caramel Apple Tart that..."

Nov 15, 2012 on Food.com

"I've been a bad cook. I have been making this recipe for quite some time and haven't reviewed it yet. I love that I can keep it in the fridge and have fresh bread on short notice. We have made free form loaves, breadsticks, and pizza from this dough. I frequently brush it with melted butter and sprinkle with garlic salt. It is out of this wor..."

Sep 11, 2012 on Food.com

"This is fantastic!! With the dry herbs and spices it is awesome, but with the fresh ones from my garden it is out of this world. I serve this with Our Daily Bread in a Crock Recipe #340621. The bread dough keeps in the fridge for up to 2 weeks, so I always have the dough and this spice on hand for a meal or snack. I brush the bread with melted bu..."

Sep 11, 2012 on Food.com

"This recipe really does not need another review - but I'm gonna do it anyway. Grandmas really do know best and Great Grandmas know even more. These cookies are fabulous. They literally melt in your mouth. Instead of measuring the cinnamon and sugar I eye balled it and they've come out perfect both times I've made this recipe. One note of caut..."

Jun 19, 2012 on Food.com

"I have been making a recipe similar to this for years. One of my best memories is watching a college student who was majoring in engineering sit on my kitchen floor in front of my oven and watch this bake. It is so cool when the cake layer starts to rise to the top and the sauce sinks to the bottom. I think that I read somewhere ( not sure wher..."

May 12, 2012 on Food.com

"I made the liquid version of this recipe two days ago and washed my first load of laundry with it yesterday. My husband is a welder and his work clothes are just nasty at the end of the day. So I thought if this could get those clean then it should work really well on the rest of the laundry. And boy did it work. Not only cleaner, but brighter..."

Feb 16, 2012 on Food.com

"Ok, I was taught this recipe in culinary school while studying baking and pastry art. In a professional kitchen you would be hard pressed to find PAM type sprays. This stuff works better, is cheaper and won't hurt your pans. The brown goo from the sprays is actually the propellant that they use. A dark pan gets hotter, faster and can dramatic..."

Oct 11, 2011 on Food.com

"My Grandma used this on me when I got overcooked on a camping trip. But like alot of Grandma's recipes - she didn't know exactly how much to use. Thank yo so much for providing the amounts. My daughter and some of her friends got burned on a trip to Florida, but I couldn't tell them how much to use. They added too much vinegar and it did not g..."

Jul 22, 2011 on Food.com

"I can't believe that I haven't rated this one before now. It has become one of our go to quick meals. I add a splash or two of balsamic vinegar and serve it over mashed potatoes. Even my husband who doesn't really like cabbage likes this. It is a great stick to your ribs, quick meal."

Jul 19, 2011 on Food.com

"I too was set to try a different recipe when I came across this one. This dough is fabulous to work with. The flavor is buttery without being too rich or sweet - the perfect foil for the icing. Mine actually baked up perfectly with a little crunch on the outside while the inside was softer. I subbed all vanilla as I am not a fan of almond flav..."

Dec 24, 2010 on Food.com