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    Jilly 07

    Michigan

    Chef #813469

    Michigan

    Joined: Apr 09, 2008

    5 reviews by Jilly 07

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Broccoli Pasta Salad
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      |  By carolinafan

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    "I loved this recipe! Followed the recipe exactly and the only thing I would do differently is add salt and pepper. It was nice to find a recipe that does not make such a large amount for just my husband and myself. Now I know I can double or triple as needed. The parmesan added so much to the dressing and the fresh basil was perfect!"

    Jul 7, 2012 on Food.com

    Recipe #36950

    Reviewed Oven Denver Omelet
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      |  By MizzNezz

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    "This was excellent. Did not have a 9" square pan so I used 7 x 11 and it was perfect. Baked for 25 minutes. The only thing is, it served only five rather than 6-8. I'm going to make this for a party of 14 coming up and I'm trying to figure out how many pans it'll take. Great recipe!"

    Aug 25, 2011 on Food.com

    Recipe #21881

    Reviewed Gluten Free Buttermilk Biscuits
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      |  (2 people found this helpful) |  By elainegl

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    "Made these for my GF daughter who is coming to visit so she can have the make-ahead-and-freeze biscuits with egg, cheddar and turkey bacon. First batch of 6 needed an extra six minutes to bake and still the inside was a tiny bit underdone. For my next batch I'll make 4 biscuits so they're larger and will bake longer. Used 1 C brown rice flour a..."

    Aug 31, 2009 on Food.com

    Recipe #152283

    Reviewed Stew Meat
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      |  (1 person found this helpful) |  By Harried Mom

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    "This was, by far, the easiest recipe I've ever made -- especially considering the YUM factor! The only reason I'm not giving this recipe five stars is that it was far too salty for us. I will have to figure out a way to make it less salty or it isn't going to work for us. However, I'm going to find a way because it's SO GOOD. And easy. I made..."

    Sep 17, 2008 on Food.com

    Recipe #112813

    Reviewed Beef and Bean Enchiladas
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      |  By knobbyknee

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    "Looking through my cupboard, I found there were multiple cans of enchilada sauce and also of refried beans. This was the perfect recipe to help use them up! I used 1-1/2 pounds of beef and did not add the chilis. Instead, when serving, I added chopped green onions, lettuce and fresh tomatoes on the side. These were so YUMMY! And the leftovers..."

    Sep 17, 2008 on Food.com

    Recipe #225786

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