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    Jilly 07

    Member since Apr 2008

    Chef #813469

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Broccoli Pasta Salad

    Handle
    Saturday, Jul 7, 2012 on Food.com
     |  4 Reviews  |  By carolinafan
    LinMarie says:

    "I loved this recipe! Followed the recipe exactly and the only thing I would do differently is add salt and pepper. It was nice to find a recipe that does not make such a large amount for just my husband and myself. Now I know I can double or triple as needed. The parmesan added so much to the dressing and the fresh basil was perfect!"

    Reviewed Oven Denver Omelet

    Handle
    Thursday, Aug 25, 2011 on Food.com
     |  67 Reviews  |  By MizzNezz
    LinMarie says:

    "This was excellent. Did not have a 9" square pan so I used 7 x 11 and it was perfect. Baked for 25 minutes. The only thing is, it served only five rather than 6-8. I'm going to make this for a party of 14 coming up and I'm trying to figure out how many pans it'll take. Great recipe!"

    Reviewed Gluten Free Buttermilk Biscuits

    Handle
    Monday, Aug 31, 2009 on Food.com
     |  (2 people found this helpful) |  45 Reviews  |  By elainegl
    LinMarie says:

    "Made these for my GF daughter who is coming to visit so she can have the make-ahead-and-freeze biscuits with egg, cheddar and turkey bacon. First batch of 6 needed an extra six minutes to bake and still the inside was a tiny bit underdone. For my next batch I'll make 4 biscuits so they're larger and will bake longer. Used 1 C brown rice flour a..."

    Reviewed Stew Meat

    Handle
    Wednesday, Sep 17, 2008 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Harried Mom
    LinMarie says:

    "This was, by far, the easiest recipe I've ever made -- especially considering the YUM factor! The only reason I'm not giving this recipe five stars is that it was far too salty for us. I will have to figure out a way to make it less salty or it isn't going to work for us. However, I'm going to find a way because it's SO GOOD. And easy. I made..."

    Reviewed Beef and Bean Enchiladas

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    Wednesday, Sep 17, 2008 on Food.com
     |  6 Reviews  |  By knobbyknee
    LinMarie says:

    "Looking through my cupboard, I found there were multiple cans of enchilada sauce and also of refried beans. This was the perfect recipe to help use them up! I used 1-1/2 pounds of beef and did not add the chilis. Instead, when serving, I added chopped green onions, lettuce and fresh tomatoes on the side. These were so YUMMY! And the leftovers..."

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