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Lubbock, TX
"I tried this tonight after looking at dips that didn't use Velveta...
I have a very picky teen who things queso is a food group and she gave this 5 stars.
I did leave out the mustard, added a little red pepper and only used 3 slices of cheese plus grated cheddar. It was great and has been requested "more often". thanks"
Aug 21, 2010 on Food.com
"Very, very good! Whole family loved it! Thanks"
Mar 19, 2010 on Food.com
"So excited to find the secret to the fried rice - starting with cold rice. It turned out wonderful. whole family loved it! Thanks"
Mar 19, 2010 on Food.com
"One of our favorites for breakfast or dessert! It never has leftovers!Thanks"
Nov 8, 2009 on Food.com
"Yummy and pretty easy... my 13 year old did most of the work and we all enjoyed them!"
Nov 7, 2009 on Food.com
"My family LOVES flan. Tonight I made your recipe and they love it better than my usual. My daughter thinks it tastes just like the flan at Abuelo's and that is her favorite...thanks."
Aug 30, 2009 on Food.com
"This was very easy and yummy. I had all on hand except black beans so used extra corn. Turned out great! Thanks"
Aug 26, 2009 on Food.com
"When I made this the only thing I did different was subsitute 8oz velveta for the extra sharp cheddar , put half in the freezer in individual dishes for later. Kids and husband loved it and they are very picky mac and cheese eaters."
Nov 12, 2008 on Food.com
"Made it ahead and put it in the freezer, thawed overnight and cooked all day.. turned out great! I even forgot to put the eggs in and it still turned out good! Thanks"
Oct 14, 2008 on Food.com
"very good, easy recipe, my kids loved it!"
Oct 11, 2008 on Food.com
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