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    Spongebob Chefpants

    Member since Apr 2008

    Chef #813515

    From Ballwin, Missouri

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Breezy Salad

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  2 Reviews  |  By Studentchef
    LinMarie says:

    "I was VERY impressed with this salad!! You can see that this salad recipe has no oil, salt, or vinegar,, yet it is perfectly seasoned!!! The fat comes from the avocado and the acid from the lemon then the tarragon and wax beans give it a wonderful depth of flavor!! This is fresh and clean like eating out of your garden!! I had always used fres..."

    Reviewed My Favorite Sauteed Kale

    Handle
    Tuesday, Jun 16, 2009 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Yummy and healthy!! I really love eating something like kale that is soooo good for you yet can taste this wonderful!!! I used chicken broth in place of veggie stock and I topped with a little grated aged asiago cheese as a tasty garnish. Great recipe for kale!!!"

    Reviewed Mediterranean Shrimp Wraps

    Handle
    Friday, May 29, 2009 on Food.com
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "This is so fantastic!!!! I love all the fresh flavors!!!!!!!! I used the same shrimp that Chef*Lee did and it is really good and already cooked up, you just have to heat them in the microwave. Then, I made a basil mayonnaise instead of pesto because I was lazy and didn't want to get out my food processor. It was great!!! I used arugula in pla..."

    Reviewed Martha Stewart's Lemon-Currant Cookies

    Handle
    Friday, Apr 10, 2009 on Food.com
     |  1 Reviews  |  By Ina Pickle
    LinMarie says:

    "These were so good and chewy!! I love the currant and lemon together. They were light and delicious, mmmmm!"

    Reviewed Smurf House Potatoes

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  7 Reviews  |  By Chef*Lee
    LinMarie says:

    "How fun is this? I love potatoes this way and we just thought these were so cute! Once I found a good technique on my carving, I had it down. After I cut the rings around the middle, I carved the stems out of the bottom by sort of coring it out like you would remove a tomato stem. Then, I removed the flesh around the stem by cutting chunks all the..."

    Reviewed Adobo Chicken Pie

    Handle
    Friday, Sep 12, 2008 on Food.com
     |  2 Reviews  |  By Chef*Lee
    LinMarie says:

    "This is awesome!!! It didn't take too long to make and it tastes like that pie at Trader Joe's!!I accidently put all three of my adobo peppers into my batter so I just added another one to my sour cream mix. It was spicy and good!! Thanks for the recipe!!!"

    Reviewed Parmesan Roasted Asparagus

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  35 Reviews  |  By CarolAnn
    LinMarie says:

    "I love this recipe!!! This cooks the asparagus perfectly and the flavor is soooooooo good with this mixture of salt and pepper. Just the right seasonings!!! Love how the parmesan is put in for just a minute so its flavor really comes through. Will definitely make again!!!!!!!!!!!!!! Thanks!!"

    Reviewed How to Hard Boil an Egg

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  16 Reviews  |  By Sooz Cooks
    LinMarie says:

    "I really appreciate this being posted!! You think you know how to boil an egg but until I tried this; I didn't know how perfectly white and perfectly yellow, not to mention perfectly cooked the eggs could be!! Thanks a bunch!!"

    Reviewed Grand Marnier Souffle

    Handle
    Tuesday, May 20, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By evelyn/athens
    LinMarie says:

    "You can really taste the Grand Marnier in this!! It is absolutely delicious!! I used only 1 TBSP of zest and I used whole wheat pastry flour and it still got a lot of lift!! This recipe is very easy to follow! Thanks for a great recipe for souffle!!!"

    Reviewed Southern Lima Butter Beans With Ham Bits

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    Thursday, May 8, 2008 on Food.com
     |  22 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Boy I love these!! They turn out real soft and flavorful! Taste like my favorite country buffet or like grandma makes! I didn't know if I should thaw my beans or not so I ran hot water over the bags a little bit before putting them in the pot. (they were still pretty frozen though) Used 1/8 tsp seasoning salt instead of 1/4. I cooked them un..."

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