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    PsychoCasseroleStepmom

    Rogers, AR

    Fascinated by food as medicine, hope, art, and love. Food is vital.

    Chef #81369

    Rogers, AR

    Joined: Apr 08, 2003

    Birthday: Aug 09

    15 reviews by PsychoCasseroleStepmom

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  (5 people found this helpful) |  By Deb's Recipes

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    "I am always trying new enchilada recipes but I think I will be sticking with this one for awhile! So simple and so delicious. I made this recipe per the instructions but I did season the chicken and onions with cumin and some New Mexican Chili Powder as they were sauteeing. Highly recommend."

    Feb 15, 2011 on Food.com

    Recipe #129926

    Reviewed Grilled Low Carb Chicken Satay
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      |  By ~Leslie~

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    "I bought the thin sliced chicken breasts and just cut them in half lengthwise. Then I threaded them onto a skewer and grilled that way. I am not a big chicken satay fan but the rest of the family loves it so I made it for them and they all said they would want me to make it again. I think I will try adding the hot sauce next time to give it some h..."

    Feb 11, 2011 on Food.com

    Recipe #113639

    Reviewed Roast "Sticky" Chicken
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      |  (4 people found this helpful) |  By C Chatwin

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    "I did not read the recipe through and realize that it needed to marinate overnight until the day I was planning to cook it. So I just followed the recipe and skipped putting it in the fridge overnight. It was still delicious and the seasonings are versatile enough that I could incorporate the leftover chicken into many different recipes. I made so..."

    Feb 4, 2011 on Food.com

    Recipe #8782

    Reviewed Low-Carb Pizza...yum
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      |  By Carrie A

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    "This is genius and has so many different topping possibilities. I can imagine it would be really delicious with some fresh tomatoes from the garden come summer time. I made it as the recipe stated but the only thing I would change next time would be less oil on the tortilla. I only used 1 tbsp and it was still plenty. I want to try it with some cr..."

    Feb 4, 2011 on Food.com

    Recipe #135253

    Reviewed Low Carb Deviled Chicken Salad
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      |  By MNLisaB

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    "YUMMY! I did not have any hard boiled eggs so I made it without and it was still fantastic. I will definitely make this one again."

    Feb 4, 2011 on Food.com

    Recipe #74829

    Reviewed Sausage Breakfast Muffins (OAMC
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      |  By Lightly Toasted

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    "These were very dry and bland...even with the can of chopped green chilies."

    Jun 28, 2005 on Food.com

    Recipe #87629

    Reviewed Maz's Taco Casserole
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      |  By Mary Alice Zurbach

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    "Thanks for this wonderful recipe. It is now a favorite at our house. It's rare to find a recipe that all 3 kids will eat and request again and again!"

    Dec 4, 2003 on Food.com

    Recipe #73405

    Reviewed Mom's Clam Chowder
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      |  By :(

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    "Very delicious and surprisingly easy to make. I like things spicy so I added a dash of tabasco!"

    Dec 4, 2003 on Food.com

    Recipe #29326

    Reviewed Swiss Chicken
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This one is a keeper. It's one of those rare recipes that is so easy but tastes fantastic. I also used the leftovers to make a pot pie for dinner the second night. I just cut up the chicken, added some chopped broccoli and a can of cream of chicken soup. Pour on a mixture of Bisquick, milk and egg to make a crust and bake it. (The pot pie cru..."

    Dec 4, 2003 on Food.com

    Recipe #31316

    Reviewed Mom's Hot Chocolate Mix
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      |  (1 person found this helpful) |  By Caryn

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    "Thank you for this recipe! My daughters and I made it together. It was easy and it tastes great. It dissolves easily in hot water (not like the annoying store bought mixes. We are going to make another batch and use it to make our teacher gifts for Christmas this year."

    Dec 4, 2003 on Food.com

    Recipe #20713

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