I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mystymystery

    Rio Rancho, New mexico

    Chef #81370

    Rio Rancho, New mexico

    Joined: Apr 08, 2003

    Birthday: Jan 13

    3 reviews by Mystymystery

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed "All-You-Can-Eat Soup Diet" Soup
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "I found this to be an excellent soup after some modifications to suit our own tastes. I substituted 3 quarts of chicken broth for the water and boullion cubes, and added 1/4 tsp. red pepper. I used diced tomatoes instead of whole ones also. Next time, I'll substitute cabbage for the spinach (we found it to be unattractive although tasty, and..."

    Jun 26, 2006 on Food.com

    Recipe #32894

    Reviewed Diet Soup
    Handle

    Select One

      |  By JoAnn

    Select One

    "I found this to be an excellent soup after some modifications to suit our own tastes. I substituted 3 quarts of chicken broth for the water and boullion cubes, and added 1/4 tsp. red pepper. I used diced tomatoes instead of whole ones also. Next time, I'll substitute cabbage for the spinach (we found it to be unattractive although tasty, and..."

    Jun 26, 2006 on Food.com

    Recipe #21892

    Reviewed Crock Pot Country Ribs With Apples and Sauerkraut
    Handle

    Select One

      |  (1 person found this helpful) |  By Dancer^

    Select One

    "Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1."

    Mar 22, 2004 on Food.com

    Recipe #85286

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites