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    Miheehee

    Toronto

    Chef #81373

    Toronto

    Joined: Apr 08, 2003

    13 reviews by Miheehee

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Marinara Sauce / Spaghetti Sauce Via Bari, Italy
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      |  (1 person found this helpful) |  By DeSouter

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    "This is the basic tomato sauce recipe I've been searching for all my life!!!!! The secret is in roasting the garlic just right. If you burn the garlic (surprisingly easy to do, it's essential to rinse the sauce pan and start over. We use 2tsp of chopped garlic and a can of diced tomatoes. DELICIOUS over rotini or (when we're feeling more indus..."

    Jul 15, 2012 on Food.com

    Recipe #176534

    Reviewed Broccoli Cheese and Potato Soup
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      |  By Delish

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    "The secret to this recipe is in using quality, fresh, organic ingredients (butter, not marg; shallots/scallions instead of onions; sharp, artisanal cheddar; red potatoes w/ skin on, making a good roux (skim milk can be made satisfyingly creamy with a proper roux, and leaving the veggies nice and chunky. In addition to using skim milk, we made i..."

    Jul 15, 2012 on Food.com

    Recipe #139511

    Reviewed Tuscan Chicken Stew
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      |  By Derf

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    "Thanks for this delicious stew that's become part of our regular rotation! The key to the flavour is in the rosemary and garlic - we substitute a tablespoon of fresh rosemary for the teaspoon of dried rosemary called for in the recipe. We also make it more nutritious by adding a can of chopped tomatoes and substituting double kale for the spinac..."

    Feb 26, 2012 on Food.com

    Recipe #16849

    Reviewed Greek Chicken and Feta Phyllo Bundles
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      |  By Kittencalskitchen

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    "This one's a hit with dinner guests."

    Feb 25, 2012 on Food.com

    Recipe #160888

    Reviewed Spinach, Rice & Feta Pie
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      |  (2 people found this helpful) |  By Karen67

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    "This is one of our favourites and shows up regularly in "the rotation". We made it a bit healthier by using brown rice. Sometimes we like to substitute broccoli for the spinach. Sometimes we like to use caramelized shallots, asparagus and brie for a completely different taste. We also cook them in large muffin cups rather than pie plates -- ma..."

    Feb 25, 2012 on Food.com

    Recipe #204852

    Reviewed Cannelloni Fiorentina
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      |  By Miraklegirl

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    "This was fantastic -- perfect for a candle-lit dinner at home :D We made it a bit healthier by using whole wheat lasagne sheets, substituting dry-pressed cottage cheese for the ricotta, and skipping the canned pasta sauce in favour of making our own (DeSouter's Marinara Sauce Recipe #176534. We sprinkled a mixture of Parmesan and mozzarella (75:..."

    Feb 25, 2012 on Food.com

    Recipe #67311

    Reviewed Kung Pao Chicken with Broccoli
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      |  By evelyn/athens

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    "This recipe is perfect! The dry sherry in the sauce gives it a fantastic flavour. This has been our regular "stir fry" recipe for years...thanks for sharing it :D"

    Feb 8, 2011 on Food.com

    Recipe #60637

    Reviewed Lamb tagine with cinnamon, saffron and dried fruit
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      |  By Rita~

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    "Amazing! Juxtaposes sweet & savoury the way Moroccan should :D I made a few substitutes in order to use what was on hand: Habanero for Anaheim chili, chicken breast for lamb, vegetable stock for tomato puree & water, red & yellow bell peppers & eggplant for green peppers, acorn & buttercup squash for butternut squash, sweet potato for carrots, q..."

    Oct 5, 2009 on Food.com

    Recipe #83156

    Reviewed Warm Roasted Beet Salad With Spinach and Blue Cheese
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      |  By VNess

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    "My absolute favourite salad recipe -- It's part of my regular repetoire now but somehow I've never gotten around to reviewing, sorry! Knocks company's socks off, this recipe does...I've used goat cheese & walnuts instead of the blue on occasion -- not sure which version I prefer...."

    Oct 4, 2008 on Food.com

    Recipe #146749

    Reviewed Tofu With Bok Choy (Ww
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      |  By ellie_

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    "We made this one tonight as per White Rose Child's suggestions. We found it was too heavy in the vinegar. Adding extra soy sauce did not help. Next time I'll try cutting back to 2 tablespoons of vinegar."

    Aug 20, 2008 on Food.com

    Recipe #282820

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