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"This is really excellent. You'd never guess this dip contains tofu: cream cheese maybe, parmesan possibly, but surely not tofu! Bring it to a party and tell people afterwards. They won't believe it! ...and it doesn't taste like soy sauce after a couple days in the fridge."
"I substituted apple cider vinegar for balsamic, omitted the ginger, and added roasted sesame seeds. We can't grill in the apartment, but frying the sea trout fillets in a wok with canola oil worked great too!"
"The mix is not runny at all; it doesn't leak out like some cheddar cheese mixes when heated. I used hot, bulk pork sausage and pepper jack cheese (instead of shredded parmesan) and it had a very well-balanced flavor. Make sure the pork sausage is well-crumbled, defrosting the meat first if frozen for a smooth filling.On the hotness scale my fami..."