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    nkoprince08

    Member since Feb 2010

    Chef #815198

    From United States

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    176 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Noodles & Co. Pasta Fresca

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    Tuesday, May 28, 2013 on Food.com
     |  16 Reviews  |  By Chef Jerrysbear2
    LinMarie says:

    "I have no expertise as to if this is like noodles and company or not, that said it is a great recipe either way in my opinion!! I used 8 oz. of uncooked pasta and added 1/2 of a bell pepper to the mix of veggies. For the sauce I simply cut it back so I had just enough to toss with the noodles and veggies. I did 1 clove garlic (minced), 1/8 tsp. sa..."

    Reviewed Oven Baked Fish Fillets With Parmesan Cheese

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    Tuesday, May 28, 2013 on Food.com
     |  11 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was a very good recipe. I thought it was a little salty so next time I'll skip the salt. I used panko instead of breadcrumbs, but otherwise followed the recipe as written. Very easy recipe, and the fish turned out perfect baked in the oven!"

    Reviewed Copycat Cheesecake Factory's Avocado Egg Rolls by Todd Wilbur

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    Monday, Apr 15, 2013 on Food.com
     |  40 Reviews  |  By love4culinary
    LinMarie says:

    "I have never tried these at the cheesecake factory so I have no idea how they compare. I thought these were good, but not great. My husband and I both thought they seemed like they were missing something. However, the sauce is AMAZING I almost didn't make it and I would have been missing out for sure!!"

    Reviewed Hg's Exploding Chicken Taquitos - Ww Points = 4

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    Monday, Apr 15, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By senseicheryl
    LinMarie says:

    "I was afraid that these were going to be plain as I was mixing them up, but I was happily surprised to find that they had a lot of flavor! I used a black bean and corn salsa and fajita seasoning instead of taco seasoning. I wrapped them in egg roll wrappers (trying to use them up) and they worked perfect. Very easy recipe to make and very tasty!!"

    Reviewed No-Bake Granola Bars

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    Friday, Apr 12, 2013 on Food.com
     |  (1 person found this helpful) |  129 Reviews  |  By spatchcock
    LinMarie says:

    "These are delicious!! I decided to try them out with 1/4 C. mini m & m's and 1/4 C. mini chocolate chips instead of raisins. I also subbed honey for the corn syrup and reduced the brown sugar to 1/3 C. packed. They were so simple and quick to make. My 3-year old loves to help me bake and cook so this was perfect for us!! Thanks for postin..."

    Reviewed Roasted Mediterranean Vegetables

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    Sunday, Apr 7, 2013 on Food.com
     |  36 Reviews  |  By Starrynews
    LinMarie says:

    "Love this recipe!! It tasted like I the vegetables were grilled, perfect for when it's not grilling season. I made this as is, except I chickened out on the eggplant and substituted mushrooms instead. We'll be making this again for sure, so maybe next time I'll try it out with the eggplant :)"

    Reviewed Pan-Fried Fish Almondine

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    Sunday, Apr 7, 2013 on Food.com
     |  27 Reviews  |  By LifeIsGood
    LinMarie says:

    "This recipe is amazing...even better than fish I've had in restaurants!! I made a couple of adjustments based on my own personal tastes and diet. I skipped the lemon zest and parsley completely and I used 2 tablespoons olive oil instead of the butter to fry it up in. It turned out awesome...I don't like cooking fish because it never seem..."

    Reviewed Easter Nests With Jelly Bean Eggs

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    Wednesday, Apr 3, 2013 on Food.com
     |  42 Reviews  |  By winkki
    LinMarie says:

    "Very cute and great for kids!! I changed a few things up in the recipe. I used rice krispies instead of the chow mein noodles and replaced the corn syrup with honey. In the future I think I will use the reese's pieces eggs or M & M's as the "eggs" because it was sort of a strange combo of flavors mixing peanut butter with t..."

    Reviewed Sparkling Peach Tea

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    Monday, Feb 4, 2013 on Food.com
     |  4 Reviews  |  By Juenessa
    LinMarie says:

    "I love this recipe! My local grocery store is pretty limited on the products they sell so I had to alter this just a little. I used diet Lipton peach tea mix (instead of crystal light), I followed the directions on the back to make a 32 oz. pitcher; then I added 2 C. of regular ginger ale. It came out to 35 calories per 8 oz. glass and tasted ama..."

    Reviewed Nuways A/K/A Maid-Rites

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    Monday, Jan 28, 2013 on Food.com
     |  23 Reviews  |  By Claire de Luna
    LinMarie says:

    "These turned out great! I was surprised by how good they tasted even though the meat has absolutely no seasoning in it. The meat gets ground up to the perfect consistency for maid rites, which I think is part of what makes them so good. Very good recipe, if you like loose meat sandwiches give this one a try, you'll be happy you did :)"

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