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    ChamoritaMomma

    Member since Apr 2003

    Chef #81522

    From Clarksville, Tennessee

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sancocho With Aji

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    Thursday, Nov 22, 2012 on Food.com
     |  1 Reviews  |  By Pikake21
    LinMarie says:

    "I made this recipe for the clinic I work at and I must say.....I've NEVER tasted this soup before and my "latina" co-workers complimented how it tasted so much better than how their mother's made it. I knew it was a hit then. We are fortunate to have a Latin market in my area. Thanks for sharing. I have more of the ingredients to make a larger..."

    Reviewed Caroline's Quick Chicken and Dumplings

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    Wednesday, Oct 31, 2012 on Food.com
     |  39 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My daughter, whose since moved out, was craving Chicken and Dumplings. She's not a cook at all and so I figured I'd find her an easy recipe at Food.com. I've read all the reviews on this one and decided to send her this recipe and she said it tasted so good. Because of that, I wanted to try it for myself; I made this tonight and I have to say, it..."

    Reviewed Creamy Chicken Spaghetti

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    Tuesday, Jun 19, 2012 on Food.com
     |  13 Reviews  |  By ~Nimz~
    LinMarie says:

    "Awesome and yummy recipe....this is definitely a kid friendly recipe and a KEEPER! Thanks for sharing!"

    Reviewed Linda's Mexican Grilled Corn

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    Sunday, Jul 10, 2011 on Food.com
     |  5 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This was very different, but very tasty. I think next time I will try using the Mexican type cheese called Queso Fresco or Cotija Cheese and see how that tastes. It needed a tad bit of salt for my taste, but other than that, DELICIOSO!! Thanks for sharing!!"

    Reviewed Almost Tortuga Rum Cake

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    Wednesday, Dec 1, 2010 on Food.com
     |  109 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "O M DOUBLE G!!!!!! I made this cake lastnight for my daughter to bring to her office to pass out for the holidays. I didn't wait until the next day to try it and I'm glad I didn't. This was the moistest, most delectable Rum cake I've ever had. I am definitely making this recipe again. I didn't find the Whaler's Vanilla Rum but substituted ano..."

    Reviewed Savory Crescent Chicken Squares

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    Friday, Oct 9, 2009 on Food.com
     |  72 Reviews  |  By Lali
    LinMarie says:

    "I've made this recipe several times already but have never remembered to rate it. It's fast, easy, and DELISH!!! Pillsbury now makes crescent sheets, which makes this so much more easier to prepare. It's become a favorite in my home!!! Thanks for sharing...."

    Reviewed Sausage Ro-Tel Party Dip

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    Saturday, Sep 19, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I made this today for a boxing match on PPV tonight....hubby kept raving about how YUMMY it is!!! I will be making this again for Superbowl Sunday this coming 2010!!! Thanks for sharing; I will post a picture if there is any left, hehehe."

    Reviewed Totally Tropical Genuine Rum Punch

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    Sunday, Aug 23, 2009 on Food.com
     |  6 Reviews  |  By French Tart
    LinMarie says:

    "OK....I made this recipe a few weeks back for a function we hosted at our home, 100+ people. I had quadrupled the recipe and placed it in the refrigerator until I was ready to serve it. I used it in my fountain bowl and it turned out wonderfully delish!!! Guests were able to fill their cups easily. I did sub out the rum and used parrot bay coco..."

    Reviewed Tatizas (Chamorro Snack)

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    Sunday, May 10, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Lil Monkey
    LinMarie says:

    "OK....it's a Sunday afternoon and I'm craving something, but don't want it to take too long. I decided to make this recipe cause it reminds me of when my mom used to make it. They were delish!! The only thing I would do different is add a little more sugar, maybe 3/4 cup and will cut back on the coconut milk to 3/4 of the can....it was a bit to..."

    Reviewed Tatizas (Chamorro Snack - Flatbread)

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    Sunday, May 10, 2009 on Food.com
     |  2 Reviews  |  By Lil Monkey
    LinMarie says:

    "OK....it's a Sunday afternoon and I'm craving something, but don't want it to take too long. I decided to make this recipe cause it reminds me of when my mom used to make it. They were delish!! The only thing I would do different is add a little more sugar, maybe 3/4 cup and will cut back on the coconut milk to 3/4 of the can....it was a bit to..."

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