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"Missing the complexity of chiles---must add either 10 pasilla, 5 mulato, 5 ancho--soak overnight and scrape insides...just chili powder doesn't do it. Adding a couple of chipotle peppers [adobo sauced smoked jalapenos---in the can easily found]. Also, there should be almonds, peanuts and pumpkin seeds ground."
"I made this recipe today, following it to the letter, correct oven temps, the works as I always do when I try a new recipe. The reviews were good, but the results were awful--1) it needs salt; 2) they don't brown correctly which is a problem; 3) they are hard as rocks and extremely bland. Very disappointing and big was of time and especiallly, i..."
"The BEST cornbread I have ever had, and many who have eaten it have said the same. I use olive oil in place of butter, fresh sage and add a can of corn--it's delicious. Thanks for the recipe. I love cornbread, but it always comes out dry or just plain uninspiring in the past."
"Have not made this recipe, but was schmoozing around.Cookies: Beware of instructions 12 & 13...this is a Bechamel/besciamella sauce NOT Balsamella--no such thing--but not very clearly delineated...it states to cook the butter twice--wheras I think poster means FLOUR in the butter...and you cook the flour in the butter for a while until it rea..."
"Excellent recipe and 2 of the best ingredients in the world...however, I don't know why anyone needs special coating ingredients such as paraffin [ick! barf]...I have been making candies, truffles, florentines and cookies for years using melted good quality chocolate or chocolate chips. You do not need special chocolate..."
"How much nutmeg is too much---you've just instructed a few million people to put FOUR whole nutmegs in this recipe!"