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    BestFriendsStevie

    Member since Apr 2008

    Chef #815670

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian "meatballs"

    Handle
    Monday, Apr 14, 2014 on Food.com
     |  121 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "Looks good, sounds good, but look at the FAT and SODIUM. Not acceptable today...."

    Reviewed Linseed Bread

    Handle
    Wednesday, Oct 10, 2012 on Food.com
     |  1 Reviews  |  By Hanka
    LinMarie says:

    "Nota bene: Lindseed is flax seed."

    Reviewed Leftover Lovers Muffins

    Handle
    Thursday, Jan 5, 2012 on Food.com
     |  5 Reviews  |  By mstoos
    LinMarie says:

    "Sounds like a good recipte but very poorly written and confusing---beware"

    Reviewed Mole Sauce (Chocolate Based)

    Handle
    Friday, May 20, 2011 on Food.com
     |  6 Reviews  |  By Debbwl
    LinMarie says:

    "Missing the complexity of chiles---must add either 10 pasilla, 5 mulato, 5 ancho--soak overnight and scrape insides...just chili powder doesn't do it. Adding a couple of chipotle peppers [adobo sauced smoked jalapenos---in the can easily found]. Also, there should be almonds, peanuts and pumpkin seeds ground."

    Reviewed A Walk Through the Garden Mayonnaise

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  12 Reviews  |  By Chocolatl
    LinMarie says:

    "Chocolatl--You likely need another egg yolk or two for that amount of oil to ensure emulsification..."

    Reviewed Caramelized Mango Tart With Mexican Chocolate and Pepitas

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  1 Reviews  |  By loveleesmile
    LinMarie says:

    "This is a Rick Bayless recipe..."

    Reviewed Orange-Pecan Biscotti

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  2 Reviews  |  By Chef Charley
    LinMarie says:

    "I made this recipe today, following it to the letter, correct oven temps, the works as I always do when I try a new recipe. The reviews were good, but the results were awful--1) it needs salt; 2) they don't brown correctly which is a problem; 3) they are hard as rocks and extremely bland. Very disappointing and big was of time and especiallly, i..."

    Reviewed Sage Cornbread

    Handle
    Wednesday, Dec 2, 2009 on Food.com
     |  6 Reviews  |  By Rick Young
    LinMarie says:

    "The BEST cornbread I have ever had, and many who have eaten it have said the same. I use olive oil in place of butter, fresh sage and add a can of corn--it's delicious. Thanks for the recipe. I love cornbread, but it always comes out dry or just plain uninspiring in the past."

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

    Handle
    Sunday, Nov 22, 2009 on Food.com
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Have not made this recipe, but was schmoozing around.Cookies: Beware of instructions 12 & 13...this is a Bechamel/besciamella sauce NOT Balsamella--no such thing--but not very clearly delineated...it states to cook the butter twice--wheras I think poster means FLOUR in the butter...and you cook the flour in the butter for a while until it rea..."

    Reviewed Best Buckeyes (Peanut Butter and Chocolate Candies)

    Handle
    Sunday, Nov 22, 2009 on Food.com
     |  (3 people found this helpful) |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Excellent recipe and 2 of the best ingredients in the world...however, I don't know why anyone needs special coating ingredients such as paraffin [ick! barf]...I have been making candies, truffles, florentines and cookies for years using melted good quality chocolate or chocolate chips. You do not need special chocolate..."

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