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    BestFriendsStevie

    Colorado

    Chef #815670

    Colorado

    Joined: Apr 12, 2008

    23 reviews by BestFriendsStevie

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Linseed Bread
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      |  By Hanka

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    "Nota bene: Lindseed is flax seed."

    Oct 10, 2012 on Food.com

    Recipe #488404

    Reviewed Leftover Lovers Muffins
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      |  By mstoos

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    "Sounds like a good recipte but very poorly written and confusing---beware"

    Jan 5, 2012 on Food.com

    Recipe #59463

    Reviewed Mole Sauce (Chocolate Based
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      |  By Debbwl

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    "Missing the complexity of chiles---must add either 10 pasilla, 5 mulato, 5 ancho--soak overnight and scrape insides...just chili powder doesn't do it. Adding a couple of chipotle peppers [adobo sauced smoked jalapenos---in the can easily found]. Also, there should be almonds, peanuts and pumpkin seeds ground."

    May 20, 2011 on Food.com

    Recipe #403219

    Reviewed A Walk Through the Garden Mayonnaise
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      |  By Chocolatl

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    "Chocolatl--You likely need another egg yolk or two for that amount of oil to ensure emulsification..."

    Dec 21, 2009 on Food.com

    Recipe #384215

    Reviewed Caramelized Mango Tart With Mexican Chocolate and Pepitas
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      |  By loveleesmile

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    "This is a Rick Bayless recipe..."

    Dec 20, 2009 on Food.com

    Recipe #312740

    Reviewed Orange-Pecan Biscotti
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      |  By Chef Charley

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    "I made this recipe today, following it to the letter, correct oven temps, the works as I always do when I try a new recipe. The reviews were good, but the results were awful--1 it needs salt; 2 they don't brown correctly which is a problem; 3 they are hard as rocks and extremely bland. Very disappointing and big was of time and especiallly, i..."

    Dec 13, 2009 on Food.com

    Recipe #238439

    Reviewed Sage Cornbread
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      |  By Rick Young

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    "The BEST cornbread I have ever had, and many who have eaten it have said the same. I use olive oil in place of butter, fresh sage and add a can of corn--it's delicious. Thanks for the recipe. I love cornbread, but it always comes out dry or just plain uninspiring in the past."

    Dec 2, 2009 on Food.com

    Recipe #33745

    Reviewed Lasagna Supremo (The Best Lasagna Ever!
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      |  By Alan Leonetti

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    "Have not made this recipe, but was schmoozing around.Cookies: Beware of instructions 12 & 13...this is a Bechamel/besciamella sauce NOT Balsamella--no such thing--but not very clearly delineated...it states to cook the butter twice--wheras I think poster means FLOUR in the butter...and you cook the flour in the butter for a while until it rea..."

    Nov 22, 2009 on Food.com

    Recipe #86623

    Reviewed Best Buckeyes (Peanut Butter and Chocolate Candies
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Excellent recipe and 2 of the best ingredients in the world...however, I don't know why anyone needs special coating ingredients such as paraffin [ick! barf]...I have been making candies, truffles, florentines and cookies for years using melted good quality chocolate or chocolate chips. You do not need special chocolate..."

    Nov 22, 2009 on Food.com

    Recipe #26555

    Reviewed Baharat Aka Middle East Mixed Spices - the Real Mix
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      |  (1 person found this helpful) |  By alAmira

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    "How much nutmeg is too much---you've just instructed a few million people to put FOUR whole nutmegs in this recipe!"

    Aug 28, 2009 on Food.com

    Recipe #79179

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