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"Sounds like a good recipte but very poorly written and confusing---beware"
Jan 5, 2012 on Food.com
"Missing the complexity of chiles---must add either 10 pasilla, 5 mulato, 5 ancho--soak overnight and scrape insides...just chili powder doesn't do it. Adding a couple of chipotle peppers [adobo sauced smoked jalapenos---in the can easily found]. Also, there should be almonds, peanuts and pumpkin seeds ground."
May 20, 2011 on Food.com
"Chocolatl--You likely need another egg yolk or two for that amount of oil to ensure emulsification..."
Dec 21, 2009 on Food.com
"This is a Rick Bayless recipe..."
Dec 20, 2009 on Food.com
"I made this recipe today, following it to the letter, correct oven temps, the works as I always do when I try a new recipe. The reviews were good, but the results were awful--1 it needs salt; 2 they don't brown correctly which is a problem; 3 they are hard as rocks and extremely bland. Very disappointing and big was of time and especiallly, i..."
Dec 13, 2009 on Food.com
"The BEST cornbread I have ever had, and many who have eaten it have said the same. I use olive oil in place of butter, fresh sage and add a can of corn--it's delicious. Thanks for the recipe. I love cornbread, but it always comes out dry or just plain uninspiring in the past."
Dec 2, 2009 on Food.com
"Have not made this recipe, but was schmoozing around.Cookies: Beware of instructions 12 & 13...this is a Bechamel/besciamella sauce NOT Balsamella--no such thing--but not very clearly delineated...it states to cook the butter twice--wheras I think poster means FLOUR in the butter...and you cook the flour in the butter for a while until it rea..."
Nov 22, 2009 on Food.com
"Excellent recipe and 2 of the best ingredients in the world...however, I don't know why anyone needs special coating ingredients such as paraffin [ick! barf]...I have been making candies, truffles, florentines and cookies for years using melted good quality chocolate or chocolate chips. You do not need special chocolate..."
Nov 22, 2009 on Food.com
"How much nutmeg is too much---you've just instructed a few million people to put FOUR whole nutmegs in this recipe!"
Aug 28, 2009 on Food.com