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    vusandra

    Bay Area, CA

    Chef #815968

    Bay Area, CA

    Joined: Apr 13, 2008

    Birthday: Jun 24

    30 reviews by vusandra

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Cabbage Spaghetti
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     |  By ms. muffet

    "I made a fresher version of this recipe and deviated a bit from it, so it wouldn't be fair to rate this version of the recipe posted. I love the concept of using cabbage in spaghetti though, because it's healthy, you can't even taste it, and it gives the pasta nice texture. I used ground turkey (I'm sure turkey sausage is much tastier, so I brown..."

    Apr 7, 2011 on Food.com

    Recipe #169705

    Reviewed Garlic Panko Chicken Strips
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     |  By Lennie

    "Simple to put together and good results. Combining other suggestions, I coated the chicken tender stiprs in a beaten egg after putting the butter garlic on it so the panko would stick better. I melted an additional tablespoon of butter and stirred the panko crumbs before making the mixture to coat the chicken. I think it helped a little, but the p..."

    Dec 13, 2010 on Food.com

    Recipe #84247

    Reviewed Blueberry Banana Bread
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     |  By Chef # 007711

    "Can't believe that this recipe doesn't have any oil or butter and it was very easy to put together. I did make some modifications - baked this in an 9 inch round pan (30 mins because I didn't have a loaf pan, added a teaspoon of vanilla, and used 3/4 c. brown sugar instead of white because ran out of white sugar. It still turned out great, except..."

    Apr 4, 2010 on Food.com

    Recipe #160435

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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     |  By Steve_G

    "This is it - THE chocolate chip recipe that is perfection and loved by everyone I know. It's also a great recipe because it uses melted butter so you don't necessarily need a mixer (just stir well with a whisk!. I also don't use parchment paper and they still come out well.I roll them out into balls, refrigerate them for about 15-30 mins then f..."

    Feb 22, 2010 on Food.com

    Recipe #80470

    Reviewed Cheat's French Cassoulet - Crock Pot or Le Creuset
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     |  (2 people found this helpful) |  By French Tart

    "It was my first time making cassoulet and this recipe made it easy. I used a 2-qt dutch oven and, hot Italian sausages, and chicken thighs. The recipe calls for about 1 lb of sausages, but I used three sausages instead (about 10oz and about three chicken thighs (about 12oz and it was plenty of meat. I cut the carrots in diagonal slices for nicer..."

    Feb 22, 2010 on Food.com

    Recipe #200864

    Reviewed Clickety Click Barber Tricks Most Amazing Chocolate Cake in a Cu
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     |  By JeanineD 2

    "Wow I was amazed at how this recipe actually worked...chocolate cake in a mug that takes 5 mins total to put together and cook! No clean-up and the easiest recipe to produce results. It definitely needs chocolate chips and eat it with ice cream to offset the slight rubbery texture as another reviewer pointed out. I was able to shake it out of th..."

    Feb 22, 2010 on Food.com

    Recipe #361967

    Reviewed Chocolate Mug Cake
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     |  By BrenRick

    "Wow I was amazed at how this recipe actually worked...chocolate cake in a mug that takes 5 mins total to put together and cook! No clean-up and the easiest recipe to produce results. It definitely needs chocolate chips and eat it with ice cream to offset the slight rubbery texture as another reviewer pointed out. I was able to shake it out of th..."

    Feb 22, 2010 on Food.com

    Recipe #357354

    Reviewed Carrot Cake Cookies
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     |  By MakeMineCadburys

    "Easy recipe to prepare and good to eat right after they cool. These do have a soft texture to them. I used canola oil instead of butter and baked for 10-11 mins because the bottom began to get too brown. This recipe yielded 20 cookies total for me."

    Nov 5, 2009 on Food.com

    Recipe #260697

    Reviewed Garlic Potatoes
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     |  By Miss Erin

    "Really tasty from the garlic and parmesan cheese! I used less than 1/2 cup of butter. I even had some left over mixture and spread it between a loaf of bread and baked it to make garlic bread! I baked the potatoes for 20 mins and it was already soft when I poked the potatoes with a fork. I broiled it for a few minutes to brown the top a bit more..."

    Aug 14, 2009 on Food.com

    Recipe #13380

    Reviewed Zucchini Carrot Muffins
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     |  By Courtly

    "I loved how this has a bit more than the normal, boring zucchini/carrot muffins. The coconut is a must! I didn't use apples, almonds, or orange zest. I used lemon zest instead and then drizzled a lemon glaze (1/2 cup powdered sugar mixed with 3 tsp lemon juice on top of the muffins. Fantastic combination!!I'd love to try it with apples and almo..."

    Aug 6, 2009 on Food.com

    Recipe #118885

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