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    vusandra

    Member since Apr 2008

    Chef #815968

    From Saratoga, California

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cabbage Spaghetti

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    Thursday, Apr 7, 2011 on Food.com
     |  3 Reviews  |  By ms. muffet
    LinMarie says:

    "I made a fresher version of this recipe and deviated a bit from it, so it wouldn't be fair to rate this version of the recipe posted. I love the concept of using cabbage in spaghetti though, because it's healthy, you can't even taste it, and it gives the pasta nice texture. I used ground turkey (I'm sure turkey sausage is much tastier), so I brown..."

    Reviewed Garlic Panko Chicken Strips

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    Sunday, Dec 12, 2010 on Food.com
     |  105 Reviews  |  By Lennie
    LinMarie says:

    "Simple to put together and good results. Combining other suggestions, I coated the chicken tender stiprs in a beaten egg after putting the butter garlic on it so the panko would stick better. I melted an additional tablespoon of butter and stirred the panko crumbs before making the mixture to coat the chicken. I think it helped a little, but the p..."

    Reviewed Blueberry Banana Bread

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  5 Reviews  |  By Chef # 007711
    LinMarie says:

    "Can't believe that this recipe doesn't have any oil or butter and it was very easy to put together. I did make some modifications - baked this in an 9 inch round pan (30 mins) because I didn't have a loaf pan, added a teaspoon of vanilla, and used 3/4 c. brown sugar instead of white because ran out of white sugar. It still turned out great, except..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Handle
    Monday, Feb 22, 2010 on Food.com
     |  294 Reviews  |  By Steve_G
    LinMarie says:

    "This is it - THE chocolate chip recipe that is perfection and loved by everyone I know. It's also a great recipe because it uses melted butter so you don't necessarily need a mixer (just stir well with a whisk!). I also don't use parchment paper and they still come out well.I roll them out into balls, refrigerate them for about 15-30 mins then f..."

    Reviewed Cheat's French Cassoulet - Crock Pot or Le Creuset

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    Monday, Feb 22, 2010 on Food.com
     |  (3 people found this helpful) |  23 Reviews  |  By French Tart
    LinMarie says:

    "It was my first time making cassoulet and this recipe made it easy. I used a 2-qt dutch oven and, hot Italian sausages, and chicken thighs. The recipe calls for about 1 lb of sausages, but I used three sausages instead (about 10oz) and about three chicken thighs (about 12oz) and it was plenty of meat. I cut the carrots in diagonal slices for nicer..."

    Reviewed Chocolate Mug Cake

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    Monday, Feb 22, 2010 on Food.com
     |  24 Reviews  |  By BrenRick
    LinMarie says:

    "Wow I was amazed at how this recipe actually worked...chocolate cake in a mug that takes 5 mins total to put together and cook! No clean-up and the easiest recipe to produce results. It definitely needs chocolate chips and eat it with ice cream to offset the slight rubbery texture as another reviewer pointed out. I was able to shake it out of th..."

    Reviewed Clickety Click Barber Tricks Most Amazing Chocolate Cake in a Cu

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    Monday, Feb 22, 2010 on Food.com
     |  4 Reviews  |  By JeanineD 2
    LinMarie says:

    "Wow I was amazed at how this recipe actually worked...chocolate cake in a mug that takes 5 mins total to put together and cook! No clean-up and the easiest recipe to produce results. It definitely needs chocolate chips and eat it with ice cream to offset the slight rubbery texture as another reviewer pointed out. I was able to shake it out of th..."

    Reviewed Carrot Cake Cookies

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    Thursday, Nov 5, 2009 on Food.com
     |  4 Reviews  |  By MakeMineCadburys
    LinMarie says:

    "Easy recipe to prepare and good to eat right after they cool. These do have a soft texture to them. I used canola oil instead of butter and baked for 10-11 mins because the bottom began to get too brown. This recipe yielded 20 cookies total for me."

    Reviewed Garlic Potatoes

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    Thursday, Aug 13, 2009 on Food.com
     |  113 Reviews  |  By Miss Erin
    LinMarie says:

    "Really tasty from the garlic and parmesan cheese! I used less than 1/2 cup of butter. I even had some left over mixture and spread it between a loaf of bread and baked it to make garlic bread! I baked the potatoes for 20 mins and it was already soft when I poked the potatoes with a fork. I broiled it for a few minutes to brown the top a bit more..."

    Reviewed Zucchini Carrot Muffins

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    Wednesday, Aug 5, 2009 on Food.com
     |  26 Reviews  |  By Courtly
    LinMarie says:

    "I loved how this has a bit more than the normal, boring zucchini/carrot muffins. The coconut is a must! I didn't use apples, almonds, or orange zest. I used lemon zest instead and then drizzled a lemon glaze (1/2 cup powdered sugar mixed with 3 tsp lemon juice) on top of the muffins. Fantastic combination!!I'd love to try it with apples and almo..."

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