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"Quick, easy, cheap and yummy...just about says it all! I have sometimes added a can of tomato sauce as well. I just sometimes get a craving for this. I have even added seasonings to it as well, but normally just some salt and pepper do the trick. :)"
"I guess I am the major minority of the group here but I thought this was awful. Way too sweet with the ketchup. I remember when I was a kid my dad made this for dinner because he ran out of tomato sauce and called it "tomato surprise." It was a surprise alright. To each his own I guess."
"I found this same recipe somewhere..can't remember...BUT it was cooked on the stovetop. I used less sour cream though. I think next time I will double the gravy and sour cream, since it seemed there wasn't enough gravy for the noodles. But we all liked it, and it heated up well the next day as leftovers. My dad thought it was really good as we..."
"Very good! My soon to be 4-year-old son asked me to make these for his preschool treat for his birthday (not to mention also that they are so easy to make that he helped me mix it all up)! Hubby said it reminded him of those Hostess lemon cupcakes he used to eat as a kid. I am going to try putting an orange frosting on them for my son's party. ..."
"This wasn't too bad. I didn't cook it exactly as written (quick lunch). What I did was add the ingredients (less sour cream and more salsa (didn't have picante sauce) except for the chips and then threw it in the microwave. I then ate it like dip with the chips. Although I know it probably wasn't totally the same, it was still good. I will try..."
"I just made this recipe last weekend for Superbowl. I found it in a magazine in an advertisement for pie filling. This very tasty and very easy. I didn't put the cherries on top though...they all were near the crust. I was going to post this but figured I would check first...glad someone did because this is too good to let get by. Thanks!"
"I saw this recipe on a local TV show...everything was the same except that cherry pie filling was put on top of the cookie then the cheesecake part poured over all of that and baked. I also had the problem of the cookies not filling the bottom of the muffin pan, but that didn't seem to stop anyone from devouring them. Very tasty. Definitely go..."
"VERY VERY TASTY! I didn't have lemon zest (used bottled lemon juice) but it was wonderful. I ate this alone as an entree for lunch. I will have to try it some time as a side dish and see what the family thinks of it. Thanks!"
"This was so tasty! I followed the recipe as it states with two exceptions: I added one teaspoon of nutmeg to the cake and added a splash of milk to the frosting to make it easier to spread onto the cake. Definitely going to keep as one of my favorite Fall recipes. Thanks!"
"The only difference in my homemade lasagna and this one is that I use ricotta instead of cottage cheese. I absolutely LOVE making this and definitely well worth the effort. The kitchen always smells so good when the sauce is simmering and I like the ground beef/sausage combination a lot. :)"