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    annlouise

    Member since Apr 2003

    Chef #81611

    From Canada

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    377 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread

    Handle
    Thursday, Dec 5, 2013 on Food.com
     |  151 Reviews  |  By crazycookinmama
    LinMarie says:

    "This is the recipe I have been hoping to find.superb! I used coconut oil and didn't taste it. Cooked it in cast iron, and the crunch was my favourite. DH thought it was dry, but it is supposed to be that way for dipping."

    Reviewed Best All-Bran Muffins

    Handle
    Wednesday, Sep 18, 2013 on Food.com
     |  5 Reviews  |  By Ambercrombiegirl
    LinMarie says:

    "Great! Used part coconut oil, sucanat for the sugar, and added about 1/2t powdered stevia as well as cinnamon and extract and plumped raisins."

    Reviewed Chicken Breasts in Cream Sauce

    Handle
    Monday, Aug 5, 2013 on Food.com
     |  16 Reviews  |  By ~Nimz~
    LinMarie says:

    "We enjoyed this, even though it came out way too salty, even though I used only half the salt in this recipe. I think I know why, though. Frozen chicken breasts are usually pre-seasoned (salted), so if you use those instead of fresh, cut down on the salt in the recipe. Also, while I usually use my own homemade unsalted chicken stock, I didn't..."

    Reviewed Cream of Chicken Tortilla Soup

    Handle
    Saturday, Apr 13, 2013 on Food.com
     |  4 Reviews  |  By MailbagMary
    LinMarie says:

    "This may not be an honest rating because I made so many changes, but the idea was perfect, and even with a bunch of modifications I made a huge pot of soup that, like so many other tomato-based recipes, tasted so much better the second day. Whatever you do, make a double batch! And have plenty of cilantro on hand...with tortilla chips and shredded..."

    Reviewed Pumpkin Oatmeal Drop Cookies

    Handle
    Friday, Dec 14, 2012 on Food.com
     |  7 Reviews  |  By Olha
    LinMarie says:

    "I used fresh pumpkin, and I think that made these cookies too sticky; even with Pam they stuck really badly to the pan. I was doubling the recipe, so after 2 pans that turned out flat and breaking, I switched to baking the rest as bars in a 10x15. Those were better, though I lost the bottom on a few. However, I love the flavour, and will make agai..."

    Reviewed Pannu Kakku (Finnish Oven Pancake)

    Handle
    Saturday, Dec 1, 2012 on Food.com
     |  7 Reviews  |  By mersaydees
    LinMarie says:

    "Very good, yet different with the higher egg concentration and less sugar. We prefer the carmelly sweetness of sucanat, but this was still a yummy treat, great for using up excess eggs. I doubled the recipe, only had one serving myself, and had 3 kids fighting over the leftovers."

    Reviewed Gone-Quick Carrot Cake Cookies

    Handle
    Saturday, Nov 10, 2012 on Food.com
     |  4 Reviews  |  By Izzy Knight
    LinMarie says:

    "Great cookie, healthy and yummy. Used half applesauce too, and currants instead of raisins."

    Reviewed Spinach, Apple and Pecan Salad

    Handle
    Wednesday, Nov 7, 2012 on Food.com
     |  67 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was a wonderful change from the same ol'. I used a gala apple and it was great."

    Reviewed Yummy Cappuccino Bars

    Handle
    Saturday, Oct 27, 2012 on Food.com
     |  3 Reviews  |  By susan
    LinMarie says:

    "I wasn't sure about adding the raisins; but went ahead. My friends and I did not care for it. I might try again with omitting the raisins and only halving the glaze, as I found the glaze too sweet, after sprinkling mini choc chips after baking, which added to the sweetness."

    Reviewed Coconut Chicken Bites

    Handle
    Friday, Sep 28, 2012 on Food.com
     |  28 Reviews  |  By JANIC412
    LinMarie says:

    "Served it with cherry sauce. Nice! Clumped together in the pan, and some got crispy while some stayed soggy, but each person had their preference, and every last bite was devoured."

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