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    sourpatchkids

    Member since Apr 2008

    Chef #816318

    From Pleasant Grove, Utah

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oh so Yummy Buttery Corn With Lime and Chile - Aka Esquites

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  (3 people found this helpful) |  8 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Just to clarify! these are not esquites, these are what we call elotes or corn on the cob.Esquites are pretty much the same except you boil the corn kernel with epazote, butter, salt to the taste and a knort chicken bullion cube and serve in a small plastic cup with mayo, limes, chili powder of your choice, and queso fresco. I do however think..."

    Reviewed Agua De Arroz (Mexican Rice Water)

    Handle
    Saturday, May 30, 2009 on Food.com
     |  4 Reviews  |  By UnknownChef86
    LinMarie says:

    "I think what you are trying to make is "Horchata" like dksbook said.I'm mexican born and raised and I also add milk and sometimes a little bit of vanilla. You have the right idea =)"

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