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"Just to clarify! these are not esquites, these are what we call elotes or corn on the cob.Esquites are pretty much the same except you boil the corn kernel with epazote, butter, salt to the taste and a knort chicken bullion cube and serve in a small plastic cup with mayo, limes, chili powder of your choice, and queso fresco. I do however think..."
"I think what you are trying to make is "Horchata" like dksbook said.I'm mexican born and raised and I also add milk and sometimes a little bit of vanilla. You have the right idea =)"