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"I simmered three large smashed garlic cloves in the olive oil for a few minutes with a pinch of crushed red pepper and allowed to cool for an hour before making the pesto. Also added 1/4 cup toasted, salted sunflower seeds at the end for a bit of added crunch, served it on angel hair tossed with a bit more cheese and a drizzle of fresh EVOO. Othe..."
"Just made these, they're great. I got kisses and thank you's!
I'm trying to incorporate coconut oil into my husband's diet so I used 3 T melted organic extra virgin coconut oil instead of butter. The coconut oil adds nice, subtle flavor to the taste. Served with butter and maple syrup, nobody noticed the difference. Taking cues from other re..."
"Very tasty and light! I used a small gala apple tossed with lemon juice because I didn't have dried cranberries, & honey instead of soy sauce. Toasted the almonds too. Great salad."
"I used shredded leftover pork roast instead of chicken & Puck's low sodium chicken stock and made (soft corn flour) tacos, even my fussy husband who "doesn't do leftovers" loved them! I went a little lighter on the sour cream and cheese in the sauce because the tacos are topped with shredded cheese. Great versatile sauce!"
"I have a similar recipe, but it is the opposite cooking-wise. The ribs are seasoned with your favorite rub, placed on thick sweet onion slices, sealed in foil & steamed at 275 for 2 hours. Then foil is removed, sauce (original Chris 'n Pits) is added and ribs are browned at 350 for 20 mins. each side, then allowed to rest covered on the board for ..."
"This is definitely the traditional master recipe. Other traditional recipes include: 1-2 cloves of pressed garlic, ground cumin, & ground chili &/or black pepper to taste"