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    Chef #816552

    Member since Apr 2008

    Chef #816552

    From Auburn, California

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil-Walnut Pesto

    Monday, Aug 11, 2014 on
     |  61 Reviews  |  By dahlia
    LinMarie says:

    "I simmered three large smashed garlic cloves in the olive oil for a few minutes with a pinch of crushed red pepper and allowed to cool for an hour before making the pesto. Also added 1/4 cup toasted, salted sunflower seeds at the end for a bit of added crunch, served it on angel hair tossed with a bit more cheese and a drizzle of fresh EVOO. Othe..."

    Reviewed The Best (No Kidding) Buttermilk Pancakes

    Monday, Feb 18, 2013 on
     |  (3 people found this helpful) |  54 Reviews  |  By Chef Kate
    LinMarie says:

    "Just made these, they're great. I got kisses and thank you's!
    I'm trying to incorporate coconut oil into my husband's diet so I used 3 T melted organic extra virgin coconut oil instead of butter. The coconut oil adds nice, subtle flavor to the taste. Served with butter and maple syrup, nobody noticed the difference. Taking cues from other re..."

    Reviewed Mayo Free Chicken Salad

    Wednesday, Jun 23, 2010 on
     |  1 Reviews  |  By Chef #1337647
    LinMarie says:

    "Very tasty and light! I used a small gala apple tossed with lemon juice because I didn't have dried cranberries, & honey instead of soy sauce. Toasted the almonds too. Great salad."

    Reviewed Chicken Enchiladas With Sour Cream Green Chili Sauce

    Monday, Apr 26, 2010 on
     |  6 Reviews  |  By Lucky Chef
    LinMarie says:

    "I used shredded leftover pork roast instead of chicken & Puck's low sodium chicken stock and made (soft corn flour) tacos, even my fussy husband who "doesn't do leftovers" loved them! I went a little lighter on the sour cream and cheese in the sauce because the tacos are topped with shredded cheese. Great versatile sauce!"

    Reviewed 3-Step Fall off the Bone Ribs---- Easy!

    Monday, Dec 28, 2009 on
     |  (10 people found this helpful) |  23 Reviews  |  By Brittta
    LinMarie says:

    "I have a similar recipe, but it is the opposite cooking-wise. The ribs are seasoned with your favorite rub, placed on thick sweet onion slices, sealed in foil & steamed at 275 for 2 hours. Then foil is removed, sauce (original Chris 'n Pits) is added and ribs are browned at 350 for 20 mins. each side, then allowed to rest covered on the board for ..."

    Reviewed Lemon Drenched Lemon Cake

    Wednesday, May 6, 2009 on
     |  6 Reviews  |  By cookiedog
    LinMarie says:

    "Nice recipe, but a bit too heavy for my taste. Less eggs (& sugar) and more leavening might improve it."

    Reviewed Guacamole - Real Authentic Mexican "Guac"

    Sunday, Apr 13, 2008 on
     |  (1 person found this helpful) |  33 Reviews  |  By Theresa in Chi-town
    LinMarie says:

    "This is definitely the traditional master recipe. Other traditional recipes include: 1-2 cloves of pressed garlic, ground cumin, & ground chili &/or black pepper to taste"


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