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"I turned this into 12 large cupcakes, subbing strawberry yogurt in for the plain. YUM!"
Apr 28, 2010 on Food.com
"I added lemon zest and used a bit more oil than specified. Num."
Jan 31, 2010 on Food.com
"This is brilliant - so yum! I added 1/4 cup-ish of minced candied ginger to the dough, and a tablespoon or so of orange zest to the date filling."
Dec 23, 2009 on Food.com
"Extra tasty with herbs mixed into dough."
Dec 20, 2009 on Food.com
"I replaced 1/2 cup of the flour with oatmeal, and added a few dashes of cinnamon and a bit of nutmeg. Delicious with milky coffee for breakfast on a snowy morning!"
Dec 19, 2009 on Food.com
"I made the dumplings sans cheese and they were still delightful in that soft, fluffy way we all love. YUM!"
Dec 6, 2009 on Food.com
"I have made this many many times, to the delight of my husband and any lucky guests who happen to be around each time. Tossed in a pot with some veg, the bones from this chicken make a lovely stock."
Dec 2, 2009 on Food.com
"The fragrant batter made 16 uber-moist, cakey muffins, baked for about 25 mins. YUM! Thanks for a lovely winter tea-time treat."
Nov 27, 2009 on Food.com
"Excellent over basmati rice with a dollop of yoghurt!"
May 14, 2008 on Food.com
"great recipe for when you're super hungry and you just want to eat pizza!!!"
Apr 19, 2008 on Food.com