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    Mom2girls

    Shiloh, OH, United States

    Chef #81695

    Shiloh, OH, United States

    Joined: Apr 11, 2003

    38 reviews by Mom2girls

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Caramel Pecan Bourbon Sauce
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      |  By Donna S.

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    "This is absolutely TDF. I took a little taste while cooking and thought this is the best thing I have ever made AND that was before I added the bourbon: Excellent recipe, easy to follow with outstanding results! I cannot wait for my family to try with bread pudding."

    Oct 25, 2006 on Food.com

    Recipe #162339

    Reviewed Italian Cream Cake
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "NurseDi your recipes are just FABULOUS! I am pretty good with making cookies etc but when it comes to making a "pretty dessert" I am hopeless but the directions were so easy before I knew it I had a beautiful cake for Grandma's birthday. I garnished the top with the toasted pecans and received many oohs ahhs and this is delicious from party guests..."

    Oct 11, 2004 on Food.com

    Recipe #28718

    Reviewed Butterscotch Cashew Popcorn (SOOOO Good!
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      |  By Rita~

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    "This was a great recipe, I followed the instructions exactly and it turned out a great. I did pop my popcorn on the stove (1/2c popcorn & 1 shotglass of canola oil=perfect! because I thought the flavor would better than with microwave popcorn and IMHO it was--Also when I stirred in the butterscotch chips I had a hard time getting them to melt and..."

    Oct 11, 2004 on Food.com

    Recipe #96802

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Awesome, I thought I had the best brownie recipe until I tried these. I love that the 1/2 cup of cocoa makes them a deep dark chocolate. I add about 1/4 cup chopped maraschino cherried and 1/2 cup chocolate chips and then covered the top in coconut. I did bake these is a glass pan the first time and it took about 35 minutes and next time I used a ..."

    Aug 28, 2004 on Food.com

    Recipe #32204

    Reviewed Vegetable Lo Mein
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      |  By Midge8

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    "I will have to say this recipe just didn't do it for me. I also used hoisen sauce and maybe that was the reason but I thought it was way to sweet. I would probably not try again. "

    Aug 28, 2004 on Food.com

    Recipe #25048

    Reviewed Grandmas Sloppy Joes
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      |  By ~*Miss Diggy*~

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    "Great sloppy joe recipe, I usually just mix up something off the top of my head for sloppy joes so its nice to have a standard recipe to use.One thing I like to add is lots of finely chopped celery and green pepper. Thanks for a great basic recipe. "

    Aug 28, 2004 on Food.com

    Recipe #32522

    Reviewed Grilled Bread
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      |  By SlipC

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    "I made this tonight to go with Barbecued piggy scallops(#29390 and a baked potato and it was awesome! Thanks for a fab recipe!!"

    Jun 11, 2004 on Food.com

    Recipe #45331

    Reviewed Barbecued Piggy Scallops
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      |  By Mille®

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    "Delicious yet simple. I used large sea scallops and I sprinkled on some old Bay Seasoning with the pepper. Served with baked potato and grilled bread(#45331. My husband and I both thought it tasted like a restaurant meal. "

    Jun 11, 2004 on Food.com

    Recipe #26101

    Reviewed Szechuan-Style Green Beans
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      |  By Mini Ravindran

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    "I have made these many times and they are great asian side dish. I also up the chili-garlic sauce since my DH & I love spicy food. "

    Apr 1, 2004 on Food.com

    Recipe #10382

    Reviewed Dump Cake (Only 3 Ingredients!
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      |  By Karen=^..^=

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    "This was good, I usually make a similar recipe with yellow cake mix and cherry pie filling. Being the chocolate lover that I am I liked this recipe but to make it better I think I will add some coconut and nuts to cake mix like I do with the yellow dump cake. Still yummy for a quick dessert."

    Apr 1, 2004 on Food.com

    Recipe #29175

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