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    JessicaBella

    Chef #817635

    Joined: Apr 15, 2008

    10 reviews by JessicaBella

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Chili Powder
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      |  (2 people found this helpful) |  By Mille®

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    "I used this recipe in a pinch and had to size the recipe down a Lot as I had only about half a teaspoon of paprika. As a result, I ended up having to estimate quantities a bit but it seems like this recipe is foolproof! It turned out great!! Thanks so much!"

    Sep 1, 2009 on Food.com

    Recipe #16892

    Reviewed Pan-Roasted Broccoli
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      |  By Roxygirl in Colorado

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    "Oh My GOODNESS! I ate over a pound of broccoli by Myself when I made this! Thank you thank you!"

    Jul 24, 2009 on Food.com

    Recipe #155018

    Reviewed Very Quick Homemade Dinner Rolls
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      |  By Grammabobbie

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    "These are yummy!! And they are really easy and quick; you don't have to get lots of bowls and utensils dirty, either! They're great with honey butter : I gave these rolls 4 out of 5 though because they do taste a bit too yeast-y for me : Thanks!"

    Jul 12, 2009 on Food.com

    Recipe #365083

    Reviewed Whipped Honey Butter With Varieties!
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      |  By Charmie777

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    "I just used a fork to mix room temperature butter (not margarine with the correct amount of honey. It was great! Yum! Thanks :"

    Jul 12, 2009 on Food.com

    Recipe #131054

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "My husband couldn't get enough of this! He called it "amazingly good," "my favorite dish you've ever made...ever!" and "good enough to eat three times a week!" It's so easy and I love that it's not terribly unhealthy! Instead of pounding the whole chicken breast, I cut 1/4" thick slices from it and skipped the pounding. Of course, I needed to up t..."

    Feb 24, 2009 on Food.com

    Recipe #129345

    Reviewed Kittencal's Pizza Sauce
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      |  By Kittencalskitchen

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    "This just wasn't to our taste--it wasn't bad at all, but it just didn't stand out enough to become "our favorite pizza sauce" --we're still looking for it! I did use Great Value brand tomato products--maybe the taste of their tomatoes just isn't right for this recipe!"

    Jan 31, 2009 on Food.com

    Recipe #65641

    Reviewed Kittencal's Pizza Dough
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      |  By Kittencalskitchen

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    "Delicious! I made a half-batch by hand, and it turned out Great! It didn't take any longer than the recipe said it would take in a mixer! I put in the parmesan and couldn't really pick out that flavor--I'd leave it out next time just because it didn't make a difference to me. I cooked one 14" pizza on a pre-heated pizza stone at 400 for 5 minutes ..."

    Jan 31, 2009 on Food.com

    Recipe #119387

    Reviewed Applebee's Honey Grilled Salmon
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      |  By DonnaR

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    "AMAZING! This is SO good! Once I let it boil for too long and it took away *a bit* of the fantastic flavor, just like DonnaR said--and it's a little thinner than I expected, which is just fine! Because it is a party for our tastebuds! THANK YOU!"

    Dec 27, 2008 on Food.com

    Recipe #46739

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "Yummy! I cooked them without the sauce, and they turned out great! Next time, I'll take out a little of the garlic powder and add more cream cheese--but these are definitely a repeat! Thanks! :"

    Dec 26, 2008 on Food.com

    Recipe #78814

    Reviewed Outback Steakhouse Tangy Tomato Dressing Copycat
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      |  By Krsi Sue

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    "Sorry, Krsi Sue--this didn't tickle my tastebuds. It tastes way too much like vinegar for me. I did convert it to 2 servings and substituted the appropriate amount of granulated garlic for garlic powder--maybe something didn't turn out right because of those things. Thanks for posting this--glad so many people like it!"

    Dec 26, 2008 on Food.com

    Recipe #157895

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