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"This was wonderful! I used chopped, cooked bacon, sautéed mushrooms, and mozzarella cheese in the middle, and we loved them. I've always been a bit intimidated about omelettes, but these were super easy!"
"Great and simple little dip! I didn't have chives so used some dry dill instead. I'm so happy to have found an easy substitute veggie dip other than ranch dressing!"
"Tasty and quick! My family loved this. I made it with a few slices of leftover bacon and some spinach. I made it with this quick crust: http://www.food.com/recipe/quick-n-easy-quiche-crust-18185 and had our meal in the oven in about 20 minutes!"
"Tasty and simple! I put this together with this: http://www.food.com/recipe/blender-quiche-or-whatever-you-have-in-your-kitchen-leftover-31342 and had my meal in the oven in 20 minutes or so!"
"Oh yeah, so good! I added seasoning salt and garlic powder. Even my picky toddler liked them! I had baby potatoes so did about 10 of them. They were done in about 35 minutes."
"Delicious!! We didn't have preserves, but I had made a thick and chunky, blueberry/raspberry syrup to go with french toast a few days ago, and that's what I used. I also didn't have almonds, but it was still so good!"