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    foodie italiano

    central IL

    Chef #818201

    central IL

    Joined: Apr 15, 2008

    3 reviews by foodie italiano

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Bunko Dip (Sage Sausage & Cream Cheese
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      |  By Uncle Eddie

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    "Somebody else brought this to a pot-luck function and I loved it. When she told me what the ingredient list was I couldn't believe it was so simple (didn't add the garlic powder. Great flavor, and something different from the normal variety (or lack thereof of chip dip!"

    Jun 14, 2012 on Food.com

    Recipe #392060

    Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

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      |  (2 people found this helpful) |  By foodie italiano

    "These are awesome!! Flavor is fantastic, and they're so easy to make. And they're something different for a change. I have made them several times, and anybody that tries them likes them. If using dried rosemary leaves: I recommend using only half the amount, and grinding them up a bit before adding to the mayo to help soften them up.
    ..."

    Mar 6, 2012 on FoodNetwork.com

    Reviewed Biscotti Di Prato

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      |  (1 person found this helpful) |  By foodie italiano

    "This recipe is great. The optional extra egg yolk was added to keep the dough from totally crumbling. I didn't have the Pane Angeli lievito, so I substituted 16g of regular baking powder. Also added 1tsp of almond extract for a little extra flavor, and coarsely chopped the almonds. I couldn't wait for an initial overnight cooling, so t ..."

    Jan 10, 2012 on Cooking Channel

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