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"Somebody else brought this to a pot-luck function and I loved it. When she told me what the ingredient list was I couldn't believe it was so simple (didn't add the garlic powder. Great flavor, and something different from the normal variety (or lack thereof of chip dip!"
Jun 14, 2012 on Food.com
"These are awesome!! Flavor is fantastic, and they're so easy to make. And they're something different for a change. I have made them several times, and anybody that tries them likes them. If using dried rosemary leaves: I recommend using only half the amount, and grinding them up a bit before adding to the mayo to help soften them up.
Mar 6, 2012 on FoodNetwork.com
"This recipe is great. The optional extra egg yolk was added to keep the dough from totally crumbling. I didn't have the Pane Angeli lievito, so I substituted 16g of regular baking powder. Also added 1tsp of almond extract for a little extra flavor, and coarsely chopped the almonds. I couldn't wait for an initial overnight cooling, so t ..."
Jan 10, 2012 on Cooking Channel