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    Member since Apr 2008

    Chef #819036

    From College Station, Texas

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Cherry Pinwheel Christmas Cookies

    Sunday, Dec 4, 2011 on
     |  2 Reviews  |  By KK - Chef #426156
    LinMarie says:

    "The photo shows a lack of sharp definition, is that because of the cherry jelly used in the 'filling'. I would prefer a neater looking pinwheel effect, especially for a cookie exchange or display on a cookie tray."

    Reviewed Pumpkin Tofu Cheesecake

    Sunday, Nov 13, 2011 on
     |  5 Reviews  |  By SaraFish
    LinMarie says:

    "I used brown sugar in place of granulated and used a gingersnap cookie crust"

    Reviewed Fluffy Pumpkin Cheesecake Pie

    Sunday, Nov 13, 2011 on
     |  3 Reviews  |  By Malee_H
    LinMarie says:

    "Pumpkin cheesecake is outstanding with gingersnap crust.
    This particular filling could use a bit more favor."

    Reviewed Maple-Bacon Biscuit Bake

    Thursday, Nov 10, 2011 on
     |  3 Reviews  |  By xtine
    LinMarie says:

    "Biscuits came out of the pan, but topping was baked on the bottom and was difficult to scrape it out and drop it on top of the biscuits. The topping is good, but getting it off the bottom of the
    pan is a lot of much work."

    Reviewed Asparagus-Sour Cream-Muffins

    Friday, Apr 29, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By Lalaloula
    LinMarie says:

    "I add finely diced crisp bacon or ham, sub Parmesan cheese for the cheddar. These muffins make a nice brunch item."

    Reviewed Mimi's Sour Cream Twists

    Friday, Apr 29, 2011 on
     |  26 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I prefer this recipe over the ones that call for shortening butter, less sour cream and more eggs."

    Reviewed Homemade Granola Without Nuts

    Tuesday, Apr 26, 2011 on
     |  2 Reviews  |  By MommaWeb5ter
    LinMarie says:

    "I use brown rice syrup, or maple syrup or barley malt syrup. Any dried chopped fruits ramp up the flavor."

    Reviewed Apricot Bars

    Wednesday, Mar 2, 2011 on
     |  3 Reviews  |  By LAURIE
    LinMarie says:

    "Even healthier with homemade apricot filling (simmer until softened - 2/3 c dried apricots in 1/4 c water). Drain, puree, spread over cooked crust. Once the filling is spread over the crust, it can be enhanced with 1/4 c of Smuckers apricot jam and baked."

    Reviewed Lemon Almond Bars

    Wednesday, Mar 2, 2011 on
     |  1 Reviews  |  By Julesong
    LinMarie says:

    "Line the pan with Parchment paper otherwise the bars won't release. I made 1 1/2 the lemon filling recipe because I prefer more on top of the crust. I also added 1/4 cup unsweetened coconut to the filling. Angel flake coconut would work, too."

    Reviewed Cranberry Lemon Shortbread Cookies

    Monday, Nov 29, 2010 on
     |  5 Reviews  |  By Elly in Canada
    LinMarie says:

    "A bit bland, I thought."


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