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    eatpeeps

    VA

    Chef #819157

    VA

    Joined: Apr 16, 2008

    12 reviews by eatpeeps

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed French Toast

    Select One

      |  By eatpeeps_10551638

    "I followed the recipe exact, and it came out perfect. I can't believe how good this came out!

    I made my own challah bread, if anyone is interested...

    INGREDIENTS
    ? 3/4 cup milk (I used 1% and even that worked
    ? 2 eggs
    ? 3 tablespoons margarine
    ? 3 cups bread flour
    ? 1/4 cup white sugar
    ? 1 1/2 teaspoons salt
    ? 1 1/2 teaspoons act ..."

    Sep 7, 2009 on FoodNetwork.com

    Reviewed Easy Chocolate Truffles Aka: Cool Whip Candy
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      |  (1 person found this helpful) |  By **Tinkerbell**

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    "Thanks for posting! I've been looking for this recipe for a while now... A friends mom used to make these and she taught me how years ago. I never wrote down the recipe, because it's so easy. But then I didn't make them for a while and forgot. These are amazing! You can also use a whole candy bar instead of the chips."

    Jun 17, 2009 on Food.com

    Recipe #355981

    Reviewed Italian Chicken and Dumplings

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      |  By eatpeeps_10551638

    "This was so good, I couldn't believe it. This is even better than the traditional version. I didn't have fresh parsley or bay leaves, and I was a little short on basil leaves, but it still came out perfect. My husband isn't as adventurous as myself and he loved it as well. We're already looking forward to leftovers tomorrow:"

    Aug 18, 2008 on FoodNetwork.com

    Reviewed John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives

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      |  (1 person found this helpful) |  By eatpeeps_10551638

    "This was a great recipe and fun to make. We try to have some type of fish every week. So this was a unique one to add to our collection. I used tilapia (all I could find, it had so much flavor. The cabbage was delicious, my husband let out an "oh" while eating it. He was shocked that cooked cabbage could taste so good: The couscous was gre ..."

    Aug 11, 2008 on FoodNetwork.com

    Reviewed Wasabi Grilled Tuna
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      |  By Chasfoodie

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    "Amazing!!!! I bought some wasabi powder a while back on clearance, I couldn't find anything to use with it though. Thank you so much for this recipe."

    Aug 7, 2008 on Food.com

    Recipe #9773

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Thank you for sharing this recipe. This is the best brownie recipe I've tried. I used dark chocolate chunks, and it turned out perfect. I finally found my brownie recipe!"

    Jul 5, 2008 on Food.com

    Recipe #32204

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I made this last night, it was amazing! I doubled the sauce, then added a bit of cornstarch to thicken it up. That way there was something for the rice to soak up: This is way better than any of the stuff you'd get at a restaurant. It's very easy too... This has been added to my staple meals. Thank you so much for sharing!!!"

    Jul 4, 2008 on Food.com

    Recipe #45809

    Reviewed Mojito Cake
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      |  By KlynnPadilla

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    "I just tried this one. Thank you for posting it. It was actually fun to make, and it's amazing!! It's my friend's birthday cake. Every time we go out, he orders a mojito. So I thought this would be a fun idea. I followed the recipe exact, and it turned out perfect:"

    Jun 30, 2008 on Food.com

    Recipe #288168

    Reviewed Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad

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      |  By eatpeeps_10551638

    "This was amazing: I followed the recipe exactly, and it was great. The chicken had tons of flavor, and the chick peas were so good. I did skip the salad, although I think I regret that now. Another great meal from Rachel Ray!!!"

    Jun 24, 2008 on FoodNetwork.com

    Reviewed Banana Cream Cheesecake (Copycat
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      |  By SJG3483

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    "Great recipe!!! I used the 1/3 less fat cream cheese, and replaced banana extract for the vanilla. I also followed a previous review; after the cheesecake finished baking, I turned off the oven and left it overnight. Someone mentioned that this made 2 pans... I used a 9" springform pan and the recipe was perfect for one of those. Thank you for..."

    Jun 21, 2008 on Food.com

    Recipe #49337

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