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    Nefratori

    Member since Apr 2003

    Chef #81932

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Margarita

    Handle
    Saturday, Jan 31, 2009 on Food.com
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "Yum ! This is the perfect margarita. I live in Florida and get limes from my tree. No wasted fruit here."

    Reviewed Jenny Gentile's Pizza Dough

    Handle
    Monday, Nov 17, 2008 on Food.com
     |  38 Reviews  |  By Beth Fleischer
    LinMarie says:

    "I had to add an extra 1/4 cup of water to get the dough right. I let it rise one hour, punched it down and let it rise one more hour. It rolled out beautifly and made two pies. I paired it with the sauce recipe # 21202 from Bonnie Scott. I heated the oven and stone to 500` and baked 8 min. Next time I'll bake 10 for a crispier bottom. I will make ..."

    Reviewed Easy Pizza Sauce

    Handle
    Tuesday, Dec 25, 2007 on Food.com
     |  55 Reviews  |  By Bonnie Young
    LinMarie says:

    "Very easy to prepare. I added a little sugar. The recipe is enough for three pies, so I froze the remander in two containers to be used at a later date."

    Reviewed Latkes (Potato Pancakes)

    Handle
    Friday, Apr 6, 2007 on Food.com
     |  47 Reviews  |  By Teresa Johnson
    LinMarie says:

    "My Jewish husband was hungry for Latkes and this recipe was as close to his Mothers as I could get. Since it was Passover I used Matzo meal and served it with applesause. He already wants me to make them again."

    Reviewed Rosemary Honey Roast Leg of Lamb

    Handle
    Friday, Apr 6, 2007 on Food.com
     |  5 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I used this for a 3 lb. bone in leg of lamb.I didn't have fresh rosemary on hand, so I used dried. The overnight time let the flavors infuse into the meat.I used a big plastic bag so I could easily turn the meat. The honey gave it a nice touch. There was no need for any other condimints. I set my internal thermometer @ 145F let it sit for 10 min...."

    Reviewed Classic Black Beans and Rice

    Handle
    Sunday, Feb 4, 2007 on Food.com
     |  99 Reviews  |  By Dawn
    LinMarie says:

    "I made this for a super bowl party and served it with ribs. I did not use the Goya,instead I used the Chicken buillon, cumin and garlic powder as suggested by Carmine, and served it with yellow rice. It was a hit and tasted like the food I get at our local Cuban restaurant. I doubled the recipe so I could have left-overs. I will make this again."

    Reviewed Jack Daniel's Pecan Pie

    Handle
    Saturday, Sep 2, 2006 on Food.com
     |  2 Reviews  |  By alijen
    LinMarie says:

    "I made this for a dinner party and it was a hit. The Jack and chocolate give it a different twist. I served it with real whipped cream and chocolate almond decafe coffee. Yum Yum"

    Reviewed Fantastic Banana Cream Pie With Banana Graham Crust

    Handle
    Saturday, Sep 2, 2006 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for a dinner party for my husbands birthday and it was a hit. The crust was the best I've had. Next time I would make more crust because of my large pie plate. I would also oil the pan to help release the pie. I did not use the vanilla bean but did use the vanilla and banana extract. I used the leftover half cup of cream,whipped it wi..."

    Reviewed Chicken With Blueberry-Ginger Chutney

    Handle
    Monday, Jul 24, 2006 on Food.com
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I found the recipe easy to make. The marinade went well with the blueberries. I will make this again, but I will eliminate the vinegar or maybe use Balsamic vinegar. I found the cider vinegar a little over overpowering. I served it with fresh greenbeans, glilled with olive oil and dill."

    Reviewed Chinese Hot and Sour Pork Soup

    Handle
    Sunday, May 1, 2005 on Food.com
     |  52 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I made this for a dinner party and it was a hit.I cut the chili paste in half,used less cornstarch , 2 eggs and substituted chicken for pork. It had enough heat, but each person could add more chili sauce if desired. I will make this again."

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