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"I bought two plantains last week on a whim and finally decided I needed to cook them last night and I found your recipe and I fell in love. What a simple, fantastic recipe. It's going in my permanent recipe book."
"Excellent! So rich and creamy, it was a perfect meal with some crusty bread. Also, I love the idea of making extra and using it as a base for a "chicken" pot pie. Thanks for sharing this, it's a keeper."
"So rich! What a great raw substitue for brownies, better tasting in my opinion. I used cocoa powder and agave nectar and it turned out beautifully. Thank you for sharing this recipe, it's a hit."
"Perfect! I am expiermenting with raw foods and this is a perfect breakfast meal. The apple juice adds just the right amount of sweetness for me. I couldn't find goji berries so I substituted dried cherries and it's excellent. Thank you for sharing, I'll be adding this to my recipe book to use again and again."
"What an excellent recipe! I've been expierementing with more and more raw recipes and I am so glad I found this. The only change I made was that I used regular old creamy peanut butter because I didn't have almonds on hand to make almond butter. Thank you for sharing your recipe, it's a keeper."
"Lovely, easy, yummy recipe that took me very little time to prepare. I added carrots to use up some that I had and I added a veggie broth powder because I had that on hand. Definitely a keeper recipe. Thank you for posting it!"
"If I had followed this exactly I don't think it would have had much flavor. I changed it quite a bit and added things to increase the flavor. But it was a great base recipe."
"EXCELLENT! My teenage son (who's an omni) really liked these and so did I. Simple easy recipe that made enough for me to freeze for later. I served this with the Golden Gravy. Thanks for sharing!"
"This was pretty good albeit really rich in flavor. This recipe also makes a lot so I have some leftover for Thanksgiving. I did add finely chopped mushrooms and next time I will reduce the oil and Tamari. Thanks for sharing this and I plan on making it again!"
"We really enjoyed this soup. My teenage son ate 2 bowl fulls. This also makes TONS of soup so I put some in the freezer for a day when I'm feeling too lazy to cook. I did make a few changes:I used 1 large onion instead of 2. I used 4 cloves of garlic. I didn't have any canned tomatoes so I chopped one large tomato. I also didn't have parsley..."