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"Wow, I love this. Dare I say this is better then my grandma's?! I followed the recipe exactly, I used the yogurt option, and they turned out amazing. I do think this should be called cupcakes not muffins! I also made a icing with yogurt, icing sugar, lemon zest, and lemon juice, to top them with. They where so good! Thank you. MAKE THE..."
"I used fresh pumpkin. I first cut it all up, steamed it, and the flattened it all with a fork. I then measured it out to 16oz, and then put it in a blender with the 1/2 c of oil. I live somewhere where it is hot everyday, and lots of humidity, so I did refrigerate the batter before I baked it. It turned out really good. Thanks for the recipe"
"Well I ate 2 as soon as they cooled, so I had to give them 5 stars! I made them with real pumpkin, that cleaned, steamed, and then blended with the oil. Turned out quite nice, I put 2 cups of white and 1 cup of brown flour, and for the sugar, I did half white, half brown. Thank you for the recipe"
"Found this very yummy. I took 2 chicken breasts and pounded them, and cut them into chunks, then cooked them that way. I also found it a little too much thyme, but will make again with less. Thanks for the quick dinner recipe! Served with rice, carrots and salad"