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"This was very nice, I made it pretty much as directed, but since I try to sneak pureed veggies into my kids meals, I added with success 1/2 cup of pureed cauliflower, 1/4 cup of pumkin, and 1/4 cup of yellow squash, and my childrem and I gobbled it down...Thank you"
Oct 11, 2009 on Food.com
"Love it, even my kids really enjoyed the flavors. Thank you for posting, I will be making this everytime I have left over pork tenderloin."
Aug 22, 2009 on Food.com
"Thank you so much for posting this. I used to subscribe to menu mailer, and lost this recipe, it is truly the best soup, and I love how you can doctor it up. Thank you, thank you, thank you!"
Aug 8, 2009 on Food.com
"Amazing recipe, this will be my standard recipe for shrimp. The only thing I did differently is I did not add the olives as I did not have any. So very flavorful!"
May 19, 2009 on Food.com
"I thought this was awesome, the only things I did differently was instead of pork chops I used leftover port tenderloin and did not use the sesame seeds as I did not have any in the cuppard like I thought I did. Really very good!"
Apr 30, 2009 on Food.com
"Thank you so much for this recipe, it is a wonderful flavor, very versatile, and such a money saver!"
Jan 3, 2009 on Food.com
"Well my kids got into the nilla wafers before I started, so I did not have enough... then I used the normal amount of ingredients other than the wafers... I tried to roll a ball... too sticky, so licked it off my hands( I could not see washing that goodness down the sink mixed in more sugar, tried again same problem, about 30 tries later I got th..."
Dec 21, 2008 on Food.com
"I love this stuff, my face looks so much better since I began using this, thank you so much for posting it! The only thing I did was omit the water, and I store it in the refrigerator."
Dec 20, 2008 on Food.com
"Great bread, perfect for sandwiches, and french toast. I used real milk at 1 cup in place of the water and dried milk, wonderful!"
Dec 20, 2008 on Food.com
"Unreal how good this is, the flavor is perfect, the meat is amazing, my family just can not say enough about it, and we will be eating it for days. A must try for the next time we have company."
Nov 2, 2008 on Food.com