I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #820287

    Chef #820287

    Joined: Apr 18, 2008

    4 reviews by Chef #820287

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Coronation Chicken to Die For.
    Handle

    Select One

      |  By Kazd Davis

    Select One

    "This was really easy to make. You may need to use a bit more curry powder to get the genuine taste, brilliant recipe!! Thanks!"

    Jun 18, 2008 on Food.com

    Recipe #90678

    Reviewed The Classic Steak and Kidney Pie
    Handle

    Select One

      |  (3 people found this helpful) |  By Tasty Tidbits

    Select One

    "Being from England i have had my fair share of steak and kidney pies. Now living in American however, i decided to give it a try. This pie as we say was the bees knees! It was incredible. I did change a few things round tho. Instead of using a whole pint of beef stock i used half a pint of beef stock combined with half a pint of Tetleys beer (look..."

    Jun 18, 2008 on Food.com

    Recipe #138782

    Reviewed Butter Chicken
    Handle

    Select One

      |  By Tansy.

    Select One

    "I have had butter chicken in many different countries, England, New Zealand, Australia, USA, and have always wanted to make this popular dish myself. I did, however, instead of using chicken i used lamb. Tossed the lamb and spices in a zip lock bag. This is one of the best Indian dishes i have ever made. This is a keeper!! Thanks."

    Jun 18, 2008 on Food.com

    Recipe #88578

    Reviewed Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy
    Handle

    Select One

      |  By JanetB-KY

    Select One

    "I made this Jagershnitzel last night. This recipe is awesome. Everything came out perfect. I also made extra sauce and used the german mash potatoes minus the apples. Perfect combination."

    Apr 18, 2008 on Food.com

    Recipe #171171

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites