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    Chef #820287

    Member since Apr 2008

    Chef #820287

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coronation Chicken to Die For.

    Handle
    Wednesday, Jun 18, 2008 on Food.com
     |  10 Reviews  |  By Kazd Davis
    LinMarie says:

    "This was really easy to make. You may need to use a bit more curry powder to get the genuine taste, brilliant recipe!! Thanks!"

    Reviewed The Classic Steak and Kidney Pie

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    Wednesday, Jun 18, 2008 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By MarieRynr
    LinMarie says:

    "Being from England i have had my fair share of steak and kidney pies. Now living in American however, i decided to give it a try. This pie as we say was the bees knees! It was incredible. I did change a few things round tho. Instead of using a whole pint of beef stock i used half a pint of beef stock combined with half a pint of Tetleys beer (look..."

    Reviewed Butter Chicken

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    Wednesday, Jun 18, 2008 on Food.com
     |  139 Reviews  |  By Tansy.
    LinMarie says:

    "I have had butter chicken in many different countries, England, New Zealand, Australia, USA, and have always wanted to make this popular dish myself. I did, however, instead of using chicken i used lamb. Tossed the lamb and spices in a zip lock bag. This is one of the best Indian dishes i have ever made. This is a keeper!! Thanks."

    Reviewed Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)

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    Friday, Apr 18, 2008 on Food.com
     |  14 Reviews  |  By JanetB-KY
    LinMarie says:

    "I made this Jagershnitzel last night. This recipe is awesome. Everything came out perfect. I also made extra sauce and used the german mash potatoes minus the apples. Perfect combination."

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